Hello cake lovers. Now I’m excited to share my latest baking adventure with you: Vanilla Olive Oil Cake. As a passionate food blogger, I’m always experimenting with new ingredients and flavors.
This Vanilla Olive Oil Cake is a perfect blend of classic vanilla and the rich, smooth notes of olive oil. I love how the olive oil enhances the cake’s moisture and adds a subtle complexity that sets it apart.
It’s an easy-to-make cake that’s both elegant and comforting. If you’re looking for a delicious twist on a traditional cake, this Vanilla Olive Oil Cake is just what you need. I’m eager for you to try it and enjoy every bite!
Why You Will Choose Vanilla Olive Oil Cake?
You’ll choose Vanilla Olive Oil Cake not just for its delicious taste but also for its health benefits. The use of extra virgin olive oil introduces heart-healthy monounsaturated fats and antioxidants, which can contribute to better cardiovascular health and reduced inflammation.
This cake offers a lighter alternative to traditional butter-based recipes, making it a more nutritious choice while still delivering a moist, flavorful dessert.
By opting for Vanilla Olive Oil Cake, you enjoy a treat that’s both indulgent and beneficial, aligning taste with wellness.
How To Prepare Vanilla Olive Oil Cake
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Calories: 300
Yield: 8 servings
Kitchen Utensils
Before we get started, make sure you have the following utensils on hand:
- Mixing bowls
- Whisk
- Rubber spatula
- 9-inch round cake pan
- Parchment paper
- Measuring cups and spoons
- Sifter (optional, but useful for a smooth batter)
Ingredients
For this Vanilla Olive Oil Cake, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
- Fresh berries or lemon zest for garnish (optional)
Instructions
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent and prevents clumping.
3. Combine Wet Ingredients
In a large mixing bowl, beat the eggs and sugar until the mixture is light and fluffy. Gradually add the olive oil and continue to beat until well combined. Stir in the vanilla extract.
4. Blend Wet and Dry Mixtures
Add the dry ingredients to the wet mixture in thirds, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix, as this can affect the cake’s texture.
5. Bake
Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired and garnish with fresh berries or a touch of lemon zest.
Health Benefits of Vanilla Olive Oil Cake
In addition to its delightful taste, Vanilla Olive Oil Cake offers several health benefits. Olive oil is known for its heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels and support overall cardiovascular health.
It also contains antioxidants like vitamin E, which can help combat oxidative stress and inflammation. By incorporating olive oil into this cake, you’re not only enjoying a delicious dessert but also reaping the nutritional benefits of a healthier fat choice compared to traditional butter.
Baking Expert Tips for a More Delicious Vanilla Olive Oil Cake
✔ Opt for High-Quality Olive Oil: Use extra virgin olive oil for a richer, more nuanced flavor. Its quality directly impacts the taste of your cake, adding depth and a subtle fruitiness that enhances the overall flavor profile.
✔ Incorporate Room Temperature Ingredients: Ensure that your eggs, milk, and even olive oil are at room temperature before mixing. This helps the ingredients combine more evenly, leading to a smoother batter and a lighter, fluffier cake.
✔ Sift Dry Ingredients: Sifting your flour and baking powder together not only ensures they are evenly distributed but also removes any lumps. This step can improve the texture of your cake, making it more tender and uniform.
✔ Avoid Overmixing the Batter: Mix your ingredients just until combined. Overmixing can develop the gluten in the flour, which may result in a denser, tougher cake. For best results, stir until the flour is just incorporated.
✔ Test for Doneness Early: Check your cake a few minutes before the end of the recommended baking time. Insert a toothpick into the center—if it comes out clean or with just a few crumbs attached, your cake is ready. This helps prevent overbaking and ensures a moist, tender crumb.
How to Store Vanilla Olive Oil Cake
To keep your Vanilla Olive Oil Cake fresh, store it in an airtight container at room temperature for up to 3 days.
If you need to keep it longer, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. For extended storage, you can freeze the cake by wrapping it in plastic wrap and aluminum foil; it will stay fresh for up to 3 months.
Final Thoughts
In the end, the Vanilla Olive Oil Cake stands out as a perfect blend of simplicity and sophistication. Its moist, tender crumb and delicate flavors make it a versatile dessert that can be enjoyed on its own or dressed up for a special occasion.
This cake offers a healthier alternative without compromising taste, and its ease of preparation makes it a reliable favorite.
Whether you’re a seasoned baker or just starting out, this recipe is one you’ll return to time and time again. Happy baking!
More Other Delicious Cake Recipes
Eggless Vanilla Mug Cake Recipe – In 2 Minute
Easy Carrot Cake Without Pineapple Recipe
Keto Vanilla Mug Cake Recipe (low-carb)
Vanilla Cake Roll Recipe – Classic Dessert
A Luscious – Strawberry Tres Leches Cake Recipe
Vanilla Olive Oil Cake
Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- 9-inch round cake pan
- Parchment paper
- Measuring cups and spoons
- Sifter (optional, but useful for a smooth batter)
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Powdered sugar for dusting optional
- Fresh berries or lemon zest for garnish optional
Instructions
Preheat and Prepare
- Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent and prevents clumping.
Combine Wet Ingredients
- In a large mixing bowl, beat the eggs and sugar until the mixture is light and fluffy. Gradually add the olive oil and continue to beat until well combined. Stir in the vanilla extract.
Blend Wet and Dry Mixtures
- Add the dry ingredients to the wet mixture in thirds, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix, as this can affect the cake’s texture.
Bake
- Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired and garnish with fresh berries or a touch of lemon zest.