The Vanilla Oreo Cake recipe combines the classic richness of vanilla with the crunch and creaminess of Oreos, making it a crowd-pleasing treat.
The base is soft, fluffy vanilla cake, paired with crushed Oreos mixed in for added flavor and texture. It’s easy to make, adaptable to various occasions, and has a unique twist on traditional cake flavors.
I made the Vanilla Oreo Cake Recipe because it satisfies both vanilla and chocolate lovers, while still being simple to prepare. I confirmed I wanted to make it after seeing its perfect blend of flavors.
This Vanilla Oreo Cake Recipe is considered versatile and delicious because it can be enjoyed on its own or paired with different frostings, fillings, and toppings, making it suitable for birthdays, parties, or any celebration.
Get ready to savor every delicious bite of this Vanilla Oreo Cake Recipe crowd-pleasing dessert!
Why We Love This Vanilla Oreo Cake Recipe
We love this Vanilla Oreo Cake recipe because it combines the best of both worlds: a soft, moist vanilla cake with the irresistible crunch of Oreos.
The creamy frosting and the added texture of crushed cookies make each bite a delightful experience.
It’s simple to make yet feels special enough for any occasion, from birthdays to casual family gatherings. T
he balance of flavors and textures is simply perfect, and it’s always a hit with both kids and adults! Plus, it’s a fun and creative twist on traditional cakes, making it a crowd favorite every time.
How To Prepare And Recipe Details
Recipe Details
- Preparation Time: 15-20 minutes
- Cooking Time: 30-35 minutes
- Total Time: 50-60 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: Vegan
- Yield: 8-10 servings
Kitchen Utensils Needed
- Mixing bowls
- Electric mixer or hand whisk
- 2 9-inch round cake pans
- Parchment paper or non-stick spray
- Spatula
- Measuring cups and spoons
- Cooling rack (optional)
- Cake server or knife for slicing
Ingredients
For the cake:
- 10-12 Oreo cookies, crushed into small pieces
- 1 ½ cups all-purpose flour
- 1 ½ cups organic cane sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- 2 ½ – 3 cups dairy-free ‘buttermilk’ (made by combining almond milk with 1 ½ tablespoons of apple cider vinegar)
- ⅓ cup organic vegetable oil
For the Oreo Buttercream Frosting:
- 2 cups powdered sugar
- 8 Oreo cookies, crushed into fine crumbs
- 1 cup vegan butter, softened to room temperature
- 1 teaspoon vanilla extract
- 3-4 tablespoons almond milk (adjust for desired frosting consistency)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper or non-stick spray to ensure the cake does not stick.
2. Prepare the ‘Buttermilk’:
In a small bowl, combine the almond milk with the apple cider vinegar. Stir and let it sit for 5-10 minutes to curdle slightly and create the dairy-free buttermilk.
3. Make the Cake Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and sea salt. Add the eggs, vanilla extract, and vegetable oil, and mix until smooth. Gradually add the prepared ‘buttermilk’ while mixing until fully combined. Then fold in the crushed Oreo cookies.
4. Bake the Cake:
Divide the batter evenly between the two prepared cake pans. Smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Make the Oreo Buttercream:
In a mixing bowl, beat the vegan butter with the powdered sugar, vanilla extract, and almond milk until creamy and smooth. Gradually add the crushed Oreo cookies and continue mixing until well combined. Adjust the consistency by adding more almond milk if needed.
6. Assemble the Cake:
Once the cakes have cooled completely, place one cake layer on a serving platter. Spread a layer of the Oreo buttercream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining buttercream.
7. Decorate and Serve:
For a decorative touch, you can sprinkle additional crushed Oreo cookies on top of the cake. Slice and enjoy!
Special Notes:
- Make it Gluten-Free: If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the Oreos you’re using are also gluten-free!
- Vegan Version: You can substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) and use a dairy-free butter substitute and plant-based milk (like almond milk).
Best Serving Ideas
For the best serving ideas, try pairing this Vanilla Oreo Cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
You can also serve it alongside fresh berries like raspberries or strawberries to add a refreshing contrast to the richness of the cake.
For an elegant touch, garnish with whole Oreo cookies or a dusting of cocoa powder. It’s a dessert that’s sure to impress at any gathering!
5 Best Variations Of Vanilla Oreo Cake Recipe
1. Chocolate Oreo Cake
➤ Cake Batter: Replace 1 cup of all-purpose flour with 1 cup of unsweetened cocoa powder to create a rich chocolate cake base.
➤ Frosting: Add ½ cup of melted chocolate to the frosting for a chocolate-infused finish.
➤ Decoration: Top with chocolate shavings and extra Oreo cookies.
2. Strawberry Oreo Cake
➤ Cake Batter: Add 1 cup of chopped fresh strawberries to the batter for a fruity twist.
➤ Frosting: Mix in ½ cup of pureed strawberries with the frosting for a pink hue and strawberry flavor.
➤ Decoration: Garnish with sliced strawberries and Oreo cookies.
3. Lemon Oreo Cake
➤ Cake Batter: Add 2 tablespoons of fresh lemon zest and 1 tablespoon of lemon juice to the batter for a zesty lemon flavor.
➤ Frosting: Mix in 2 tablespoons of lemon zest and 1 tablespoon of lemon juice with the frosting.
➤ Decoration: Garnish with lemon slices and crumbled Golden Oreos.
4. Peanut Butter Oreo Cake
➤ Cake Batter: Swirl ½ cup of creamy peanut butter into the batter before baking for a nutty surprise.
➤ Frosting: Add ½ cup of peanut butter to the frosting for a rich and creamy finish.
➤ Decoration: Top with Reese’s Pieces and crushed Oreo cookies for a delightful crunch.
My Tips For Making Vanilla Oreo Cake
Here are my personal tips to ensure your Vanilla Oreo Cake turns out perfectly every time:
1. Make sure your butter, eggs, and milk are at room temperature. This helps the ingredients blend smoothly for a lighter, fluffier cake.
2. When adding the dry ingredients to the wet ones, mix just until combined. Overmixing can lead to a dense cake texture.
3. When crushing the Oreos, aim for small, even crumbs for a better distribution throughout the cake. I find it easiest to use a food processor, but a ziplock bag and rolling pin work just as well!
4. After frosting, chill the cake for about 30 minutes. It helps the frosting set and makes cutting easier, especially if you want clean, neat slices.
5. If you love extra Oreo crunch, sprinkle some crushed Oreos between the cake layers, not just on top of the frosting.
6. Fresh baking powder and vanilla extract can make a noticeable difference in the taste of your cake, so avoid using anything that’s been sitting around for too long.
FAQ: Vanilla Oreo Cake Recipe
Can I use store-bought cake mix for the Vanilla Oreo Cake?
Yes, you can use a store-bought vanilla cake mix to save time. Simply follow the package instructions and add crushed Oreos to the batter before baking.
How do I prevent the Oreos from sinking to the bottom of the cake?
To prevent the Oreos from sinking, coat the crushed Oreos in a small amount of flour before folding them into the batter. This helps distribute them evenly throughout the cake.
Can I substitute the frosting with a different type?
Absolutely! While a vanilla or cream cheese frosting pairs beautifully with the Vanilla Oreo Cake, you can experiment with other flavors like chocolate or whipped cream frosting based on your preference.
How should I store the Vanilla Oreo Cake?
Store the Vanilla Oreo Cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week, making sure it’s well-covered to prevent drying out.
Can I make this cake gluten-free?
Yes, you can make a gluten-free version by using a gluten-free vanilla cake mix and gluten-free Oreos. Ensure all other ingredients used are also gluten-free to avoid cross-contamination.
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Conclusion
Creating a Vanilla Oreo Cake is Recipe a delightful way to enjoy the best of both worlds: the classic appeal of vanilla cake and the beloved crunch of Oreo cookies.
This Vanilla Oreo Cake Recipe soft, fluffy texture, combined with the chocolatey goodness of Oreos, makes it a hit at any celebration or casual gathering.
Each bite offers a harmonious blend of flavors that will delight both kids and adults. So, roll up your sleeves and treat yourself and your loved ones to this irresistible Vanilla Oreo Cake Recipe.
Enjoy the smiles and compliments that follow!
Vanilla Oreo Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- 2 (9-inch) round cake pans
- Parchment paper or non-stick spray
- Spatula
- Measuring cups and spoons
- Cooling rack (optional)
- Cake server or knife for slicing
Ingredients
For the cake:
- 10-12 Oreo cookies crushed into small pieces
- 1 ½ cups all-purpose flour
- 1 ½ cups organic cane sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- 2 ½ – 3 cups dairy-free ‘buttermilk’ made by combining almond milk with 1 ½ tablespoons of apple cider vinegar
- ⅓ cup organic vegetable oil
For the Oreo Buttercream Frosting:
- 2 cups powdered sugar
- 8 Oreo cookies crushed into fine crumbs
- 1 cup vegan butter softened to room temperature
- 1 teaspoon vanilla extract
- 3-4 tablespoons almond milk adjust for desired frosting consistency
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper or non-stick spray to ensure the cake does not stick.
Prepare the ‘Buttermilk’:
- In a small bowl, combine the almond milk with the apple cider vinegar. Stir and let it sit for 5-10 minutes to curdle slightly and create the dairy-free buttermilk.
Make the Cake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and sea salt. Add the eggs, vanilla extract, and vegetable oil, and mix until smooth. Gradually add the prepared ‘buttermilk’ while mixing until fully combined. Then fold in the crushed Oreo cookies.
Bake the Cake:
- Divide the batter evenly between the two prepared cake pans. Smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Oreo Buttercream:
- In a mixing bowl, beat the vegan butter with the powdered sugar, vanilla extract, and almond milk until creamy and smooth. Gradually add the crushed Oreo cookies and continue mixing until well combined. Adjust the consistency by adding more almond milk if needed.
Assemble the Cake:
- Once the cakes have cooled completely, place one cake layer on a serving platter. Spread a layer of the Oreo buttercream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining buttercream.
Decorate and Serve:
- For a decorative touch, you can sprinkle additional crushed Oreo cookies on top of the cake. Slice and enjoy!
Notes
- Make it Gluten-Free: If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the Oreos you’re using are also gluten-free!
- Vegan Version: You can substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) and use a dairy-free butter substitute and plant-based milk (like almond milk).