Experience the delightful blend of classic vanilla cake and beloved Oreo cookies with this Vanilla Oreo Cake recipe.
Ideal for any celebration or special occasion, this cake features the soft, fluffy texture of vanilla cake combined with the irresistible crunch and flavor of Oreo cookies.
Each bite delivers a perfect harmony of creamy vanilla and chocolatey goodness, making it a favorite among both kids and adults.
Easy to prepare and even more enjoyable to eat, this cake is sure to impress at birthdays, parties, and casual gatherings alike.
Get ready to savor every delicious bite of this crowd-pleasing dessert!
How To Prepare And Recipe Details
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Calories: 560
Yield: Serves 12
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Cake stand or serving plate
Ingredients
For the Cake
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 cup crushed Oreo cookies
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
- 1 cup finely crushed Oreo cookies
How To Make Step-by-Step Instructions
1. Preparing the Cake
Preheat the Oven: Preheat your oven to 350°F (175°C). Line the bottoms of the cake pans with parchment paper and lightly grease the sides.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Fold in the crushed Oreo cookies.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
2. Preparing the Frosting
Beat the Butter: In a large mixing bowl, beat the butter with an electric mixer on medium speed until creamy.
Add the Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, beating on low speed until well blended.
Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high speed for 3-4 minutes, until the frosting is light and fluffy. If the frosting is too thick, add another tablespoon of cream.
Add the Crushed Oreos: Fold in the finely crushed Oreo cookies until well combined.
3. Assembling the Cake
Frost the First Layer: Place one cake layer on a cake stand or serving plate. Spread a generous amount of frosting over the top.
Add the Second Layer: Place the second cake layer on top of the first and spread frosting evenly over the top and sides of the cake.
Decorate: Decorate the cake with extra Oreo cookies if desired.
Special Note
Remember to store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to 3 days.
5 Best Variations Of Vanilla Oreo Cake Recipe
1. Chocolate Oreo Cake
Cake Batter: Replace 1 cup of all-purpose flour with 1 cup of unsweetened cocoa powder to create a rich chocolate cake base.
Frosting: Add ½ cup of melted chocolate to the frosting for a chocolate-infused finish.
Decoration: Top with chocolate shavings and extra Oreo cookies.
2. Strawberry Oreo Cake
Cake Batter: Add 1 cup of chopped fresh strawberries to the batter for a fruity twist.
Frosting: Mix in ½ cup of pureed strawberries with the frosting for a pink hue and strawberry flavor.
Decoration: Garnish with sliced strawberries and Oreo cookies.
3. Mint Oreo Cake
Cake Batter: Add 1 teaspoon of peppermint extract to the batter for a refreshing mint flavor.
Frosting: Incorporate 1 teaspoon of peppermint extract and a few drops of green food coloring into the frosting.
Decoration: Top with mint-flavored Oreo cookies and a sprinkle of crushed peppermint candies.
4. Lemon Oreo Cake
Cake Batter: Add 2 tablespoons of fresh lemon zest and 1 tablespoon of lemon juice to the batter for a zesty lemon flavor.
Frosting: Mix in 2 tablespoons of lemon zest and 1 tablespoon of lemon juice with the frosting.
Decoration: Garnish with lemon slices and crumbled Golden Oreos.
5. Peanut Butter Oreo Cake
Cake Batter: Swirl ½ cup of creamy peanut butter into the batter before baking for a nutty surprise.
Frosting: Add ½ cup of peanut butter to the frosting for a rich and creamy finish.
Decoration: Top with Reese’s Pieces and crushed Oreo cookies for a delightful crunch.
FAQ: Vanilla Oreo Cake Recipe
Can I use store-bought cake mix for the Vanilla Oreo Cake?
Yes, you can use a store-bought vanilla cake mix to save time. Simply follow the package instructions and add crushed Oreos to the batter before baking.
How do I prevent the Oreos from sinking to the bottom of the cake?
To prevent the Oreos from sinking, coat the crushed Oreos in a small amount of flour before folding them into the batter. This helps distribute them evenly throughout the cake.
Can I substitute the frosting with a different type?
Absolutely! While a vanilla or cream cheese frosting pairs beautifully with the Vanilla Oreo Cake, you can experiment with other flavors like chocolate or whipped cream frosting based on your preference.
How should I store the Vanilla Oreo Cake?
Store the Vanilla Oreo Cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week, making sure it’s well-covered to prevent drying out.
Can I make this cake gluten-free?
Yes, you can make a gluten-free version by using a gluten-free vanilla cake mix and gluten-free Oreos. Ensure all other ingredients used are also gluten-free to avoid cross-contamination.
Conclusion
Creating a Vanilla Oreo Cake is Recipe a delightful way to enjoy the best of both worlds: the classic appeal of vanilla cake and the beloved crunch of Oreo cookies.
This cake’s soft, fluffy texture, combined with the chocolatey goodness of Oreos, makes it a hit at any celebration or casual gathering.
Each bite offers a harmonious blend of flavors that will delight both kids and adults. So, roll up your sleeves and treat yourself and your loved ones to this irresistible Vanilla Oreo Cake Recipe.
Enjoy the smiles and compliments that follow!
Vanilla Oreo Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Cake stand or serving plate
Ingredients
For the Cake
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 cup crushed Oreo cookies
For the Frosting
- 1 cup unsalted butter softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
- 1 cup finely crushed Oreo cookies
Instructions
Preparing the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line the bottoms of the cake pans with parchment paper and lightly grease the sides.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Fold in the crushed Oreo cookies.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
Preparing the Frosting
- Beat the Butter: In a large mixing bowl, beat the butter with an electric mixer on medium speed until creamy.
- Add the Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, beating on low speed until well blended.
- Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high speed for 3-4 minutes, until the frosting is light and fluffy. If the frosting is too thick, add another tablespoon of cream.
- Add the Crushed Oreos: Fold in the finely crushed Oreo cookies until well combined.
Assembling the Cake
- Frost the First Layer: Place one cake layer on a cake stand or serving plate. Spread a generous amount of frosting over the top.
- Add the Second Layer: Place the second cake layer on top of the first and spread frosting evenly over the top and sides of the cake.
- Decorate: Decorate the cake with extra Oreo cookies if desired.