Vanilla Wafer Cake Recipe Without Coconut – Bakerycooks

I always aim to create delightful desserts that satisfy sweet cravings while being straightforward to prepare.

This vanilla wafer cake is one such treat. It’s moist, flavorful, and lacks the coconut that many might not favor.

vanilla wafer cake recipe without coconut cake is a unique dessert that incorporates vanilla wafer cookies as a key ingredient.

These cookies add a subtle vanilla flavor and a delightful texture to the cake. Unlike traditional cakes that rely heavily on flour and sugar, vanilla wafer cakes leverage the sweet, crisp nature of vanilla wafers to create a moist and flavorful cake.

This guide will help you navigate the options and select the best vanilla wafer cake recipe to suit your needs, ensuring a delightful outcome every time.

How To Prepare Vanilla Wafer Cake Recipe Without Coconut?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Calories: 420

Yield: 12 servings

Equipment Needed

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9×13-inch baking pan
• Spatula
• Cooling rack

Ingredients

• 1 (12-ounce) box of vanilla wafers, crushed
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup unsalted butter, softened
• 6 large eggs
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions

1. Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 9×13-inch baking pan to prevent the cake from sticking.

2. Crush the Vanilla Wafers

Place the vanilla wafers in a food processor and pulse until finely crushed. Alternatively, you can place them in a zip-lock bag and crush them with a rolling pin.

3. Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Eggs

Add the eggs one at a time, beating well after each addition. This ensures the eggs are well incorporated into the mixture.

5. Mix in Milk and Vanilla

Pour in the milk and vanilla extract, mixing until the batter is smooth and well combined.

6. Combine Dry Ingredients

In a separate bowl, combine the crushed vanilla wafers, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

7. Fold in Pecans

Gently fold in the chopped pecans, distributing them evenly throughout the batter.

8. Bake the Cake

Pour the batter into the prepared baking pan. Smooth the top with a spatula. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.

9. Cool the Cake

Allow the cake to cool in the pan on a cooling rack for about 10 minutes. Then, transfer the cake to the rack to cool completely before serving.

Conclusion

The Vanilla Wafer Cake Recipe Without Coconut is a delightful and simple dessert that combines the classic taste of vanilla with a pleasantly unique texture from the wafer cookies.

This cake is perfect for those who love a light, yet flavorful treat that doesn’t require intricate preparation.

Its soft, moist crumb and subtle vanilla flavor make it a versatile choice for various occasions, from casual family dinners to more formal gatherings.

High-quality ingredients, ease of preparation, accurate baking times, and a balanced flavor profile are essential elements to consider.

Additionally, the option for customization can enhance the cake’s versatility and appeal.