Warm Butter Cake Recipe || Comfort Dessert

Welcome to my website I want to share a dessert that epitomizes comfort and indulgence: the Warm Butter Cake Recipe.

This timeless treat boasts a golden, slightly crisp exterior and a wonderfully moist, buttery center that melts in your mouth.

Perfect for any occasion, this cake is a favorite for its simplicity and decadent flavor. The recipe is easy to follow, making it accessible for both seasoned bakers and newcomers alike.

Each slice offers a delightful blend of sweetness and rich, creamy texture, enhanced by a hint of vanilla. Serve it warm, perhaps with a dollop of whipped cream or a scoop of ice cream, and enjoy a dessert that brings warmth and joy to every bite.

Get ready to savor a classic that will surely become a cherished favorite in your home.

How To Prepare Warm Butter Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Equipment Needed

• Mixing bowls
• Electric mixer
• 9-inch round cake pan
• Spatula
• Measuring cups and spoons
• Oven

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• Powdered sugar for dusting

How To Make Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, then set it aside.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer.

3. Add the Eggs

Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Alternate Adding Dry Ingredients and Milk

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

6. Add Vanilla Extract

Stir in the vanilla extract until well incorporated.

7. Pour Batter into the Pan

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

8. Bake the Cake

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Cool and Dust with Powdered Sugar

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving.

Special Note

This cake is all about warmth and comfort, not about achieving cake-decorating perfection. Don’t worry if the top cracks a little while baking – that’s just a sign of its rich, buttery goodness. Embrace the rustic charm and focus on the melt-in-your-mouth deliciousness.

Nutritional Facts Warm Butter Cake Recipe

Nutrition	Amount
Calories	350
Total Fat	18g
Cholesterol	115mg
Sodium	250mg
Total Carbohydrates	44g
Sugars	28g
Protein	4g

Can You Heat Up Butter Cake?

Yes, you can heat up butter cake. To do this, place a slice of the cake on a microwave-safe plate and microwave it on medium heat for about 10-20 seconds.

This will warm the cake and make it soft and moist again, enhancing its buttery flavor. Be careful not to overheat it, as it can become too soft or dry out.

Why is Butter Cake So Good?

Butter cake is so good for several reasons:

1. Rich Flavor: The high butter content gives the cake a rich, creamy flavor that is irresistible.

2. Moist Texture: The combination of butter, sugar, and milk creates a moist and tender crumb that melts in your mouth.

3. Versatility: Butter cake serves as a great base for various toppings and add-ins, from fruits and nuts to frostings and glazes, making it adaptable to many tastes and occasions.

4. Simple Ingredients: Made with basic pantry staples, butter cake is both easy to make and universally loved.

Why Is My Butter Cake Hard?

If your butter cake turns out hard, it could be due to several factors:

1. Over mixing: Mixing the batter too much can develop the gluten in the flour, resulting in a dense and hard cake. Mix just until the ingredients are combined.

2. Over baking: Baking the cake for too long or at too high a temperature can dry it out, making it hard. Ensure you follow the recommended baking time and check for denseness with a toothpick.

3. Incorrect Measurements: Using too much flour or too little butter can affect the cake’s texture. Make sure you measure ingredients accurately.

4. Cold Ingredients: Ingredients that are not at room temperature can affect the batter’s consistency, leading to uneven baking and a harder cake. Ensure all ingredients are properly tempered before starting.

Is Baking Soda Used In Cake?

Yes, baking soda is often used in cake recipes. Baking soda is a leavening agent that helps cakes rise by producing carbon dioxide gas when it reacts with acidic ingredients, such as buttermilk, yogurt, or vinegar.

This reaction creates air pockets in the batter, resulting in a light and fluffy texture. However, not all cake recipes require baking soda; some use baking powder or a combination of both, depending on the specific ingredients and desired outcome of the cake.

Conclusion

My Warm Butter Cake recipe is more than just a dessert; it’s a comforting experience that brings joy and warmth to any gathering.

Its rich, buttery flavor and moist, tender crumb make it a timeless favorite that never fails to impress. Whether served plain, with a drizzle of caramel, or accompanied by a scoop of ice cream, this cake is sure to satisfy and delight.

Perfect for sharing with loved ones or enjoying a quiet moment of indulgence, this recipe is straightforward and rewarding, offering a delectable treat every time.

Embrace the simplicity and elegance of this classic cake, and make it a staple in your baking repertoire, bringing smiles and sweet satisfaction to your table.