The Warm Butter Cake Recipe is a rich, moist dessert that blends the creamy texture of cream cheese with the buttery flavor of a traditional cake.
This delectable treat features a soft, golden cake base topped with a luscious, creamy layer, creating the perfect balance of sweetness and richness in every bite.
Its melt-in-your-mouth texture is sure to leave you craving more. The taste of Warm Butter Cake Recipe is sweet, buttery, and slightly tangy from the cream cheese, with a subtle vanilla note that makes each slice irresistible.
Making this Warm Butter Cake Recipe is an enjoyable experience, taking around 1 hour and 20 minutes in total, including preparation and baking time.
Even with minimal baking experience, anyone can make this easy-to-follow Warm Butter Cake Recipe.
Once you taste this warm, freshly baked cake, you’ll find it’s incredibly delicious—perfect for any occasion or as a comforting treat at the end of a meal.
How To Prepare Warm Butter Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Kitchen Utensils
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- 9×13-inch baking pan
- Spatula
- Whisk
- Knife or serrated knife (for cutting)
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 8 oz cream cheese (at room temperature)
- 2 cups granulated sugar
- 1/2 teaspoon salt
For the Cream Cheese Batter:
- 8 oz cream cheese (at room temperature)
- 1 large egg (at room temperature)
- 1/3 cup granulated sugar, plus 6 teaspoons for topping
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan or line it with parchment paper.
2. Prepare Cake Batter:
In a large bowl, beat the softened butter and sugar together with a hand mixer or stand mixer until light and fluffy (about 3-5 minutes). Add in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter and egg mixture, mixing until smooth.
4. Add Cream Cheese:
Add the room temperature cream cheese and beat until combined, ensuring the batter is well-mixed and smooth.
5. Make Cream Cheese Batter:
In another mixing bowl, beat the cream cheese, egg, sugar, and vanilla extract together until smooth and creamy.
6. Layer the Batter:
Pour the prepared cake batter into the greased pan, spreading it evenly with a spatula.
7. Add Cream Cheese Batter:
Spoon or pour the cream cheese batter on top of the cake batter, spreading it gently with a spatula.
8. Swirl for Effect:
Use a butter knife or skewer to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
9. Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
Special Note
This Warm Butter Cake Recipe is all about warmth and comfort, not about achieving cake-decorating perfection.
Don’t worry if the top cracks a little while baking – that’s just a sign of its rich, buttery goodness. Embrace the rustic charm and focus on the melt-in-your-mouth deliciousness.
Nutritional Facts Warm Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Cholesterol | 115mg |
| Sodium | 250mg |
| Total Carbohydrates | 44g |
| Sugars | 28g |
| Protein | 4g |
Tips For The Perfect Warm Butter Cake Recipe
1. Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you begin. This helps the ingredients combine more evenly, resulting in a smoother batter and a more consistent cake texture.
2. Don’t Overmix: Overmixing the batter can cause the cake to become dense. Mix just until the ingredients are combined to ensure a light and fluffy texture.
3. Butter Substitute: If you prefer a slightly lighter version, you can replace some of the butter with oil, but this may slightly alter the flavor and texture.
4. Flavor Variations: Feel free to add citrus zest, a bit of almond extract, or even a handful of chocolate chips for a unique twist on the classic butter cake.
Can You Heat Up Butter Cake?
Yes, you can heat up butter cake. To do this, place a slice of the cake on a microwave-safe plate and microwave it on medium heat for about 10-20 seconds.
This will warm the cake and make it soft and moist again, enhancing its buttery flavor. Be careful not to overheat it, as it can become too soft or dry out.
Why is Butter Cake So Good?
Butter cake is so good for several reasons:
1. Rich Flavor: The high butter content gives the cake a rich, creamy flavor that is irresistible.
2. Moist Texture: The combination of butter, sugar, and milk creates a moist and tender crumb that melts in your mouth.
3. Versatility: Butter cake serves as a great base for various toppings and add-ins, from fruits and nuts to frostings and glazes, making it adaptable to many tastes and occasions.
4. Simple Ingredients: Made with basic pantry staples, butter cake is both easy to make and universally loved.
Why Is My Butter Cake Hard?
If your butter cake turns out hard, it could be due to several factors:
1. Over mixing: Mixing the batter too much can develop the gluten in the flour, resulting in a dense and hard cake. Mix just until the ingredients are combined.
2. Over baking: Baking the cake for too long or at too high a temperature can dry it out, making it hard. Ensure you follow the recommended baking time and check for denseness with a toothpick.
3. Incorrect Measurements: Using too much flour or too little butter can affect the cake’s texture. Make sure you measure ingredients accurately.
4. Cold Ingredients: Ingredients that are not at room temperature can affect the batter’s consistency, leading to uneven baking and a harder cake. Ensure all ingredients are properly tempered before starting.
Is Baking Soda Used In Cake?
Yes, baking soda is often used in cake recipes. Baking soda is a leavening agent that helps cakes rise by producing carbon dioxide gas when it reacts with acidic ingredients, such as buttermilk, yogurt, or vinegar.
This reaction creates air pockets in the batter, resulting in a light and fluffy texture. However, not all cake recipes require baking soda; some use baking powder or a combination of both, depending on the specific ingredients and desired outcome of the cake.
How To Store Warm Butter Cake Recipe
To store your Warm Butter Cake Recipe, allow it to cool completely, then cover it tightly with plastic wrap or store it in an airtight container.
It can be kept at room temperature for up to 2 days or refrigerated for up to a week. If you plan to keep it longer, you can freeze it for up to 3 months.
Storing the Warm Butter Cake Recipe properly helps maintain its moist texture and flavor.
I’ve found that refrigerating it extends its shelf life, and Warm Butter Cake Recipe still tastes just as delicious when reheated. However, it’s always best enjoyed fresh, as the warmth enhances its comforting taste!
Conclusion
My Warm Butter Cake Recipe is a delightful dessert that combines simple ingredients to create a rich, creamy, and indulgent treat.
Its perfect balance of flavors from the buttery cake to the smooth cream cheese topping makes it a crowd-pleaser at any gathering.
The warm, melt-in-your-mouth texture adds an extra layer of comfort, making it the ideal dessert for any occasion.
With minimal effort and a bit of patience, you can enjoy a slice of this homemade goodness, leaving you and your loved ones satisfied and coming back for more.
Give it a try, and experience the simple joy of a freshly baked Warm Butter Cake Recipe!
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Warm Butter Cake Recipe
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Whisk
- Knife or serrated knife (for cutting)
Ingredients
For the Cake:
- 1 cup 2 sticks unsalted butter, softened
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 8 oz cream cheese at room temperature
- 2 cups granulated sugar
- 1/2 teaspoon salt
For the Cream Cheese Batter:
- 8 oz cream cheese at room temperature
- 1 large egg at room temperature
- 1/3 cup granulated sugar plus 6 teaspoons for topping
- 1/2 teaspoon vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan or line it with parchment paper.
Prepare Cake Batter:
- In a large bowl, beat the softened butter and sugar together with a hand mixer or stand mixer until light and fluffy (about 3-5 minutes). Add in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter and egg mixture, mixing until smooth.
Add Cream Cheese:
- Add the room temperature cream cheese and beat until combined, ensuring the batter is well-mixed and smooth.
Make Cream Cheese Batter:
- In another mixing bowl, beat the cream cheese, egg, sugar, and vanilla extract together until smooth and creamy.
Layer the Batter:
- Pour the prepared cake batter into the greased pan, spreading it evenly with a spatula.
Add Cream Cheese Batter:
- Spoon or pour the cream cheese batter on top of the cake batter, spreading it gently with a spatula.
Swirl for Effect:
- Use a butter knife or skewer to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.