5 Ingredient Carrot Cake Recipe
The 5 Ingredient Carrot Cake is a simple, moist dessert made with carrots, cake mix, eggs, oil, and cinnamon. It's quick to prepare, taking about 40-45 minutes to bake. For added flavor, try topping it with cream cheese frosting, nuts, or raisins. A delicious and easy treat!
Equipment
- Mixing bowl
- Grater (for carrots)
- Whisk or fork (for mixing)
- Measuring cups and spoons
- 9-inch round or square baking pan
- Oven
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9-inch round or square baking pan with parchment paper.
- Grate the carrots using a fine grater. You’ll need about 2 cups of grated carrots. Set aside. In a mixing bowl, whisk together the flour and sugar.
- Add the eggs and vegetable oil to the dry ingredients, and mix until fully combined. Stir in the grated carrots and mix until everything is well incorporated.
- Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before slicing and serving.