Air Fryer Banana Bread Recipe
For Air Fryer Banana Bread, mash ripe bananas and mix with eggs, sugar, flour, baking powder, and a pinch of salt. Pour the batter into a greased air fryer-safe pan. Cook at 320°F (160°C) for 25-30 minutes, or until a toothpick comes out clean. Let it cool before slicing. Enjoy this quick, moist banana bread with minimal mess!
Equipment
- Air fryer
- Mixing bowls
- Fork for mashing
- Whisk
- Small oven-safe pan or baking dish
- Parchment paper
- Spatula
Ingredients
- 3 ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup melted butter or coconut oil for a lighter option
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or chocolate chips optional
Instructions
Prepare Bananas
- Start by mashing the ripe bananas in a large bowl until smooth. I find that very ripe bananas work best for the sweetest, most flavorful bread.
Mix Wet Ingredients
- Stir in granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until everything is well combined.
Combine Dry Ingredients
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Combine Mixtures
- Gradually add the dry ingredients to the banana mixture, stirring just until combined. If you’re using walnuts or chocolate chips, fold them in gently at this stage.
Preheat Air Fryer
- Preheat your air fryer to 320°F (160°C) for about 3 minutes.
Prepare the Pan
- Line a small, oven-safe pan or baking dish with parchment paper, and lightly grease it to ensure the bread doesn’t stick.
Air Fry
- Pour the batter into the prepared pan and smooth the top. Place the pan in the air fryer basket and cook at 320°F (160°C) for 20-25 minutes. Check for doneness with a toothpick; it should come out clean when inserted into the center.
Cool and Serve
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
For an extra special touch, you can sprinkle a bit of sugar on top of the batter before air frying. This adds a delightful crunch to the crust.
Also, feel free to get creative with mix-ins—dried fruit or a swirl of peanut butter can make your banana bread uniquely yours!