Air Fryer Banana Bread Recipe
For Air Fryer Banana Bread, mash ripe bananas and mix with eggs, sugar, flour, baking powder, and a pinch of salt. Pour the batter into a greased air fryer-safe pan. Cook at 320°F (160°C) for 25-30 minutes, or until a toothpick comes out clean. Let it cool before slicing. Enjoy this quick, moist banana bread with minimal mess!
Equipment
- Mixing bowls
- Fork or potato masher
- Measuring cups and spoons
- Whisk or spoon for mixing
- Loaf pan (small size, around 6×4 inches) that fits your air fryer basket
- Air fryer
Ingredients
- 3 ripe bananas mashed
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- In a medium bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth. Add the melted butter, eggs, and vanilla extract to the mashed bananas. Stir well until combined.
- In a separate bowl, whisk together the sugar, baking soda, and salt. Gradually add the dry ingredients into the banana mixture, stirring gently just until combined. Avoid overmixing.
- Fold in the chopped pecans evenly throughout the batter. Lightly grease your small loaf pan and pour the batter in, smoothing the top.
- Set your air fryer to 320°F (160°C) and preheat for 3-5 minutes. Place the loaf pan inside the air fryer basket and cook for 25-30 minutes. Check doneness by inserting a toothpick in the center—if it comes out clean, the bread is done.
- Allow the banana bread to cool in the pan for about 10 minutes before removing and slicing. Serve warm or at room temperature.
Notes
For an extra special touch, you can sprinkle a bit of sugar on top of the batter before air frying. This adds a delightful crunch to the crust.
Also, feel free to get creative with mix-ins—dried fruit or a swirl of peanut butter can make your banana bread uniquely yours!