Apple Sauce Banana Bread Recipe
One of my favorites is Apple Sauce Banana Bread. The combination of sweet, ripe bananas and smooth apple sauce creates a moist, flavorful loaf that’s hard to resist. I often make this when I have overripe bananas sitting around. It’s a great way to reduce waste and enjoy a delicious treat.
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- Measuring cups and spoons
- Fork or potato masher (for mashing bananas)
- Whisk or spoon for mixing
- 9×5 inch loaf pan
- Oven
Ingredients
- 2 cups all-purpose flour
- 2 large ripe bananas mashed
- 1/2 cup unsweetened applesauce
- 1/3 cup brown sugar adjust to your sweetness preference
- 1/4 cup melted coconut oil or vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with a bit of coconut oil or line it with parchment paper.
Mix Wet Ingredients:
- In a large bowl, mash the two ripe bananas with a fork or potato masher until smooth. Add the unsweetened applesauce, brown sugar, melted coconut oil, eggs, and vanilla extract. Whisk everything together until combined.
Combine Dry Ingredients:
- In another bowl, sift together the 2 cups of all-purpose flour, baking soda, ground cinnamon, and salt. Mix well to ensure an even distribution of the dry ingredients.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could make the bread dense.
Bake the Banana Bread:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before slicing.
Serve and Enjoy:
- Slice the banana bread and enjoy with a cup of tea or coffee. It can be stored in an airtight container for up to 3 days at room temperature or in the fridge for up to a week.
Notes
For best results, use very ripe bananas for maximum sweetness and moisture, and avoid overmixing the batter to keep your banana bread tender and fluffy.