Banana And Date Bread Recipe
This Banana and Date Bread recipe blends ripe bananas and chopped dates for a moist, naturally sweet loaf. Mash bananas, mix with eggs and sugar, then add flour, baking soda, and dates. Pour into a loaf pan and bake until golden. Enjoy warm or toasted for a delicious snack!
Equipment
- Mixing bowls
- A Whisk Or Electric Mixer,
- Measuring Cups,
- loaf pan,
- Spatula
Ingredients
- 3 ripe bananas mashed
- 1 cup of pitted and chopped dates
- 1 ½ cups all-purpose flour
- ½ cup sugar or honey
- 2 eggs
- ½ cup melted butter or oil
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- Mash the bananas in a large bowl until smooth. Stir in the chopped dates.
- In another bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the eggs and melted butter to the banana mixture. Mix until well combined.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!