Bob’s Red Mill Whole Wheat Bread Recipe
Bob's Red Mill Whole Wheat Bread Recipe offers a nutritious, hearty loaf made from whole wheat flour. The recipe combines essential ingredients like yeast, honey, and olive oil, resulting in a deliciously dense and flavorful bread. Perfect for sandwiches or toast, it’s a wholesome addition to any meal.
Equipment
- Large mixing bowl
- Stand mixer (optional)
- Measuring cups and spoons
- 9×5 inch loaf pan
- Clean kitchen towel
- Cooling rack
Ingredients
- 3 cups Bob’s Red Mill Whole Wheat Flour
- 1 ½ teaspoons salt
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 ½ cups warm water 110°F
- 2 tablespoons olive oil or melted butter
- 2 tablespoons honey or maple syrup
Instructions
Activate the Yeast
- In a small bowl, combine warm water and honey. Stir in the active dry yeast and let it sit for about 5-10 minutes until frothy.
Prepare the Dough
- In a large mixing bowl, combine Bob’s Red Mill Whole Wheat Flour and salt. Add the yeast mixture and olive oil to the flour, mixing until it forms a dough. You can knead the dough by hand or use a stand mixer with a dough hook for 8-10 minutes until it becomes smooth and elastic.
First Rise
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1 ½ hours until it doubles in size.
Shape the Dough
- Once risen, punch down the dough to release any air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.
Second Rise
- Cover the loaf again with a kitchen towel and let it rise for another 30 minutes until it has risen above the edge of the pan.
Bake the Bread
- Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes or until the crust is golden brown and it sounds hollow when tapped.
Cool and Serve
- Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. Slice and serve warm or store for later.