Box Carrot Cake
Box Carrot Cake is a convenient and delicious dessert option that combines the rich flavors of carrot, spices, and nuts in a moist cake. It often comes pre-mixed, requiring minimal preparation. Simply add eggs, oil, and water, then bake for a delightful treat that’s perfect for gatherings, celebrations, or a cozy afternoon snack. Enjoy!
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Grater (for the carrots)
- 9×13 inch baking pan
- Spatula or spoon
- Cooling rack (optional)
Ingredients
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup raisins
- 1/2 cup crushed pineapple drained
- 2 cups grated carrots
- 1/4 cup chopped walnuts
- 1 teaspoon cinnamon optional, for extra warmth
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Stir or beat with an electric mixer until the batter is smooth and well combined.
- Stir in the grated carrots, raisins, crushed pineapple (make sure to drain it well), chopped walnuts, and cinnamon (if using). Mix everything together until evenly incorporated.
- Transfer the batter into the prepared baking pan. Spread it evenly with a spatula or spoon.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a cooling rack to cool completely. Once cooled, slice the cake into 12 pieces and serve as a delicious, moist dessert.