Bread Cheese Balls Recipe
This Bread Cheese Balls recipe combines crispy bread crumbs with gooey melted cheese for a delightful snack or appetizer. Simply mix cheese with herbs and spices, shape into balls, coat in breadcrumbs, and fry until golden. Perfect for parties or as a savory treat, these cheesy bites are sure to please!
Equipment
- Large mixing bowl
- Deep frying pan or air fryer
- Spoon for mixing
- Paper towels for draining
- Small bowls for coating ingredients
Ingredients
For Bread Cheese Balls
- Bread Slices: 6–8 slices crusts removed and crumbled
- Mozzarella Cheese: 1 cup shredded
- Boiled Potato: 1 medium mashed (adds structure)
- Green Chili: 1–2 finely chopped (optional for extra spice)
- Salt: To taste
- Black Pepper: ½ tsp freshly ground
- Fresh Coriander Leaves: 2 tbsp finely chopped
For Coating
- All-Purpose Flour: ¼ cup mixed with a little water for a thick paste
- Bread Crumbs: 1 cup for extra crunch
Instructions
Step 1: Prepare the Bread Mixture
- Place the crumbled bread slices in a large mixing bowl. Moisten them slightly with water if needed.
- Add the shredded mozzarella, mashed potato, green chili, salt, pepper, and coriander leaves.
- Mix everything thoroughly until the ingredients form a dough-like consistency.
Step 2: Shape the Cheese Balls
- Take a small amount of the mixture (around a tablespoon) and roll it into a ball with your hands.
- Repeat with the remaining mixture until you’ve used it all, placing the balls on a plate.
Step 3: Coat the Cheese Balls
- Dip each cheese ball in the flour paste, coating it evenly.
- Roll the coated cheese ball in bread crumbs, ensuring it’s covered completely for a crispy exterior.
Step 4: Frying the Cheese Balls
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot (about 350°F or 175°C), carefully place a few cheese balls into the oil.
- Fry until they turn golden brown, turning occasionally for an even color.
- Remove the cheese balls and drain them on paper towels to absorb any extra oil.
Optional: You can also cook these in an air fryer at 375°F for 8-10 minutes if you prefer a lighter, oil-free option.
Notes
Feel free to customize this recipe! Adding chopped herbs or spices can elevate the flavor, and incorporating ingredients like cooked bacon or vegetables can create unique variations. The key is to have fun and let your creativity shine.