Bread Cheese Balls Recipe
This Bread Cheese Balls recipe combines crispy bread crumbs with gooey melted cheese for a delightful snack or appetizer. Simply mix cheese with herbs and spices, shape into balls, coat in breadcrumbs, and fry until golden. Perfect for parties or as a savory treat, these cheesy bites are sure to please!
Equipment
- Mixing bowls
- Knife and chopping board
- Potato masher or fork
- Deep frying pan or kadai
- Slotted spoon
- Plate or tray
- Paper towels
- Small bowls for slurry and coating
Ingredients
- 10 cubes cheddar or mozzarella cheese cut into small cubes
- 2 medium-sized potatoes boiled and mashed
- 2 slices white or brown bread edges removed
- 2 tbsp corn flour cornstarch
- 2 tbsp plain flour maida
- ¼ cup water for slurry
- 2 tbsp fresh coriander leaves finely chopped
- 1 green chilli finely chopped
- ½ tsp ginger paste
- 1 tsp mixed herbs like oregano, thyme, basil
- ¼ tsp cumin powder
- ½ tsp crushed black pepper divided
- ½ tsp salt or to taste
- 1 cup crushed corn flakes for coating
Instructions
Prepare the Base:
- In a mixing bowl, combine the boiled and mashed potatoes, chopped coriander, chopped green chilli, ginger paste, mixed herbs, cumin powder, salt, and ¼ tsp crushed pepper. Mix well.
Prepare Bread:
- Dip each bread slice briefly in water and squeeze out excess water. Crumble it into the potato mixture. Mix everything thoroughly to form a smooth dough-like consistency.
Make the Cheese Balls:
- Take a small portion of the mixture, flatten it in your palm, place a cube of cheese in the center, and seal it to form a smooth ball. Repeat with the remaining mixture.
Make the Slurry:
- In a small bowl, mix the plain flour (maida) with ¼ cup water to form a smooth, lump-free slurry.
Coat the Balls:
- Dip each ball in the flour slurry, then roll it in crushed corn flakes until evenly coated.
Chill (Optional):
- Refrigerate the coated balls for 10–15 minutes to help them hold shape better during frying.
Fry and Serve:
- Heat oil in a deep pan. Fry the balls on medium heat until golden and crisp. Remove and drain on paper towels. Serve hot with ketchup or chutney.
Notes
Feel free to customize this recipe! Adding chopped herbs or spices can elevate the flavor, and incorporating ingredients like cooked bacon or vegetables can create unique variations. The key is to have fun and let your creativity shine.