Bread Machine Cheese Bread
Bread Machine Cheese Bread is a savory, easy-to-make loaf featuring melted cheese and a soft, fluffy texture. The bread machine does most of the work, mixing and kneading the dough. With a rich, cheesy flavor throughout and a golden crust, it's perfect for sandwiches or as a side dish.
Equipment
- Bread machine
- Large bowl
- Measuring cups and spoons
Ingredients
- ¾ cup warm water 105°F to 115°F
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 cups bread flour
- 1 tablespoon olive oil
- 1 tablespoon milk
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons shredded cheese like cheddar or mozzarella
- ½ teaspoon garlic powder
- ½ teaspoon Italian herbs
Instructions
- Prepare the Bread Machine: Make sure the bread machine pan is clean and the kneading blade is in place.
- Add Ingredients: Pour the warm water into the pan. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
- Mix in Dry Ingredients: Add the sugar, salt, bread flour, olive oil, milk, garlic powder, and Italian herbs on top of the yeast mixture.
- Add Cheese: Finally, sprinkle the grated Parmesan and shredded cheese on top.
- Select Settings: Choose the basic or white bread setting on your bread machine. Select the crust color (light, medium, or dark) based on your preference.
- Start the Machine: Close the lid and start the bread machine.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Notes
For a more flavorful bread, consider adding herbs like oregano or rosemary to the dough.
You can also experiment with different types of cheese, such as Gruyère or Asiago.