Butter Pecan Cake Bars
Butter Pecan Cake Bars are rich, buttery dessert bars made with a moist cake base, loaded with chopped pecans, and often topped with a sweet glaze or frosting. Perfect for holidays or gatherings, these bars combine the nutty flavor of pecans with the soft texture of cake, creating a delicious, crowd-pleasing treat in every bite.
Equipment
- 9×13 inch baking dish
- Mixing bowls (2)
- Electric mixer or hand whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 1/2 cup 1 stick unsalted butter, melted
- 1 15.25 oz box butter pecan cake mix
- 8 oz cream cheese softened to room temperature
- 3 large eggs divided
- 1 cup chopped pecans
- 3 1/2 cups powdered sugar confectioners’ sugar
- 1/2 teaspoon ground cinnamon optional, for added warmth
Instructions
- In a medium bowl, combine the melted butter, cake mix, and 1 egg. Mix until a thick dough forms. Press the mixture evenly into a greased 9×13-inch baking dish to form the crust.
- In a separate large bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs, powdered sugar, and cinnamon. Mix until fully combined and creamy.
- Fold in the chopped pecans to the cream cheese mixture. Spread this layer evenly over the base layer in the pan.
- Bake in a preheated oven at 325°F (163°C) for 40 to 45 minutes, or until the top is lightly golden and the center is set (a slight jiggle is okay).
- Allow the bars to cool completely in the pan. Once cooled, slice into squares and serve. Optional: Dust with extra powdered sugar or a drizzle of caramel for garnish.