Butter Pecan Ice Cream Cake Recipe
Lipia
Butter Pecan Ice Cream Cake Recipe is a rich and creamy dessert featuring a crunchy graham cracker crust layered with smooth butter pecan ice cream and toasted pecans. Topped with whipped cream and caramel sauce, this cake offers a perfect balance of sweet, nutty, and creamy flavors. It’s an easy-to-make, crowd-pleasing treat ideal for celebrations or any special occasion.
Prep Time 25 minutes mins
6 hours hrs
Total Time 6 hours hrs 25 minutes mins
Course Dessert
Cuisine American
Servings 10 slices
Calories 450 kcal
9-inch springform pan or pie dish
Mixing bowls
Rubber spatula
Measuring cups and spoons
Electric mixer or whisk
Offset spatula or spoon
Freezer-safe plastic wrap or aluminum foil
For the crust:
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 tablespoons granulated sugar
For the ice cream layer:
- 2 pints butter pecan ice cream softened
- 1 cup toasted pecans chopped
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup caramel sauce store-bought or homemade
- Extra toasted pecans for garnish
Step 1: Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the freezer for at least 15 minutes to firm up.
Step 2: Prepare the Ice Cream Layer
While the crust chills, soften the butter pecan ice cream at room temperature for about 10 minutes. In a large bowl, mix the softened ice cream with the chopped toasted pecans. Spread the ice cream evenly over the chilled crust using a spatula. Freeze for 4–6 hours or until fully set.
Step 3: Whip the Cream
In a clean bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. This will be your topping layer.
Step 4: Add Topping and Garnish
Step 5: Final Freeze and Serve
Cover the cake lightly with plastic wrap or foil and return it to the freezer for at least 1 hour before serving to firm up. To serve, remove from the pan, slice with a warm knife, and enjoy!
Keyword Butter Pecan Ice Cream Cake Recipe