Butter Toffee Cake
Butter Toffee Cake is a delightful dessert that combines rich, buttery flavors with a luscious toffee swirl. This moist, tender cake is perfect for any occasion, offering a sweet crunch from toffee bits and a melt-in-your-mouth texture. Indulge in this treat for a comforting, irresistible dessert experience!
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- 9-inch round cake pan
- Spatula
- Wire rack
Ingredients
For the Cake:
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 cup toffee bits plus extra for topping
For the Topping:
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional toffee bits for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 3: Add Eggs and Vanilla
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
Step 5: Fold in Toffee Bits
- Gently fold in the toffee bits, ensuring they are evenly distributed throughout the batter.
Step 6: Bake the Cake
- Pour the batter into the prepared baking pan(s) and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cake
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8: Prepare the Topping
- In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until you achieve stiff peaks.
Step 9: Assemble the Cake
- If you used round cake pans, place one layer on a serving platter. Spread a layer of whipped cream on top, then sprinkle with additional toffee bits. Place the second layer on top and repeat the process. If using a single-layer cake, simply spread the whipped cream on top and garnish with toffee bits.
Notes
This butter toffee cake is incredibly versatile. For a more decadent version, drizzle melted chocolate over the frosting or add a layer of caramel in between.
You can also turn this recipe into cupcakes by using a muffin tin and adjusting the baking time to about 20-25 minutes.