Cake Boss Vanilla Cake Recipe
Cake Boss Vanilla Cake is a classic, fluffy dessert made with butter, sugar, eggs, and vanilla extract. Perfect for any occasion, it's known for its moist texture and rich flavor. Often paired with a variety of frostings, it’s a versatile and beloved cake recipe.
Equipment
- 2 round cake pans (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
- Piping bag (optional, for frosting)
- Whisk
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk or heavy cream
- Pinch of salt
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Mix dry ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Combine wet ingredients:
- In a large bowl, beat the sugar and eggs together until light and fluffy, using a hand mixer or stand mixer on medium speed. Add the milk, vegetable oil, and vanilla extract, and mix until combined.
Combine wet and dry ingredients:
- Gradually add the dry ingredients into the wet ingredients in three parts, mixing just until combined after each addition. Be careful not to overmix the batter.
Bake the cake:
- Divide the batter evenly between the two prepared cake pans. Smooth the top with a spatula and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool the cakes:
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
Prepare the frosting:
- While the cakes are cooling, make the vanilla buttercream frosting. In a large mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy. Add the milk or cream 1 tablespoon at a time to reach your desired frosting consistency.
Assemble the cake:
- Once the cakes are fully cooled, place one layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the entire cake with the vanilla buttercream frosting.
Decorate (Optional):
- If desired, you can decorate the cake with sprinkles, edible flowers, or other decorations of your choice.
Serve and enjoy!
- Slice, serve, and enjoy your delicious, homemade vanilla cake with creamy buttercream frosting!