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Cake Recipe Without Vanilla Essence

Cake Recipe Without Vanilla Essence

Lipia
This cake recipe without vanilla essence is simple and delightful, featuring basic ingredients like flour, sugar, eggs, and butter. It produces a moist and fluffy cake that can be customized with citrus zest, spices, or chocolate chips for added flavor. Perfect for any occasion, it’s a versatile dessert option!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course International
Cuisine American
Servings 12 servings
Calories 180 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Cake pan (9x13 inch)
  • Oven

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 cup milk or dairy-free alternative
  • 3/4 cup plain yogurt or sour cream
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 lemon or orange for added flavor
  • Optional: 1/2 teaspoon almond extract or lemon extract

For the Frosting

  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • Zest of 1 lemon or orange to complement the cake

Instructions
 

Step 1: Prepare the Oven and Baking Pan

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

  • In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
  • If you're using zest, add it to the dry mixture to infuse flavor.

Step 3: Cream Butter and Sugar

  • In another bowl, beat the softened butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition.

Step 4: Combine Wet Ingredients

  • In a separate bowl, whisk together the milk and yogurt (or sour cream).
  • If using, add the almond or lemon extract to this mixture.

Step 5: Combine All Ingredients

  • Gradually add the dry ingredients to the butter mixture, alternating with the milk mixture. Start and end with the dry ingredients. Mix until just combined; do not overmix.

Step 6: Bake the Cake

  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Make the Frosting

  • In a mixing bowl, beat the softened butter until creamy.
  • Gradually add powdered sugar, alternating with milk, until you reach your desired consistency.
  • Add the zest and mix well.

Step 8: Frost the Cake

  • Once the cake is completely cooled, spread the frosting evenly on top and sides.
  • Decorate with additional zest or fruit if desired.
Keyword Cake Recipe Without Vanilla Essence