Cheese And Bacon Bread Recipe
Cheese and bacon bread recipe is a savory baked loaf filled with melted cheese and smoky bacon. My Baking Addiction inspired this version after many kitchen tests.This delicious cheese and bacon bread recipe delivers rich flavor and soft texture. I made this cheese and bacon bread recipe to create a quick homemade bread without yeast.
Equipment
- Mixing bowls (1 large, 1 medium)
- Measuring cups and spoons
- Whisk or fork
- Wooden spoon or spatula
- Loaf pan (9×5 inch)
- Oven
Ingredients
- 2 cups all-purpose flour or self-raising flour if preferred
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder skip if using self-raising flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese or any melting cheese you like
- ½ cup cooked bacon crumbled
- ¼ cup chopped green onions or chives
- 2 large eggs lightly beaten
- ½ cup vegetable oil or melted butter
- 1 cup milk
Instructions
- Start by heating your oven to 180°C (350°F). While it warms up, lightly grease a loaf pan so the bread won’t stick.
- Take a large bowl and add the flour, sugar, baking powder, and salt. Mix them well so everything is evenly combined.
- Stir in the shredded cheese, bacon, and green onions, making sure they are spread evenly through the mixture. In a separate bowl, beat the eggs, and then add the milk and oil or melted butter. Mix until smooth.
- Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to over mix.
- Pour the batter into the greased loaf pan and level the top. Bake for 40 to 45 minutes, until the loaf turns golden and a toothpick inserted in the center comes out clean. Let it cool slightly before cutting.
Notes
Note: For extra flavor, you can add a pinch of black pepper or paprika. This bread is best served warm but also tastes great toasted the next day.