Cheese And Onion Bread Recipe
Cheese And Onion Bread Recipe combines sharp cheddar cheese and sautéed onions in a soft, fluffy homemade loaf. This savory bread features a golden crust and rich flavors, perfect for snacks or meals. Simple to make, it fills your kitchen with warmth and delicious aromas. Ideal for sandwiches, soups, or enjoying on its own.
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- loaf pan,
- Oven
- Cooling rack
Ingredients
- 3 cups all-purpose flour plus extra for kneading
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 cup warm water 110°F / 45°C
- 1 tablespoon olive oil plus extra for greasing the bowl
- 1 medium onion finely chopped
- 1 cup sharp cheddar cheese grated
- ½ teaspoon garlic powder optional
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter for sautéing onion
- 1 egg for egg wash – optional
Instructions
Step 1: Prepare the Onion
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onion and cook for about 5–7 minutes until soft and lightly golden. Remove from heat and let cool slightly.
Step 2: Activate the Yeast
- In a small bowl, mix the warm water and sugar. Sprinkle the active dry yeast over the top. Let sit for 5–10 minutes until foamy.
Step 3: Make the Dough
- In a large mixing bowl, combine the flour, salt, black pepper, and garlic powder (if using). Pour in the activated yeast mixture and olive oil. Stir until a rough dough forms, then knead on a floured surface for about 8–10 minutes until smooth and elastic.
Step 4: Add Cheese and Onion
- Flatten the dough slightly, then knead in the cooled sautéed onions and grated cheddar cheese until evenly distributed. Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 5: Shape and Bake
- Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf or place it into a greased loaf pan. Brush with beaten egg for a glossy crust (optional). Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped. Cool slightly before slicing.