Cheese And Onion Bread Recipe
Cheese and onion bread combines savory flavors with a soft, fluffy texture. Mix flour, baking powder, salt, grated cheese, and finely chopped onions. Add milk, butter, and an egg to form dough. Bake until golden. Serve warm for a delicious, comforting snack or side.
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- loaf pan,
- Oven
- Cooling rack
Ingredients
For the Bread Dough:
- 3 cups all-purpose flour
- 1 packet 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water about 110°F
- 2 tablespoons olive oil
For the Filling:
- 1 cup shredded cheese cheddar or your favorite cheese
- 1 medium onion finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Fresh herbs like chives or parsley for added flavor
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a large bowl, combine warm water, sugar, and instant yeast. Allow it to sit for about 5 minutes until frothy.
- Mix the Ingredients: Add the olive oil, flour, and salt to the yeast mixture. Stir until a dough begins to form.
- Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, add a little more flour as needed.
- Let It Rise: Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Prepare the Filling
- Sauté the Onions: In a skillet, melt the butter over medium heat. Add the finely chopped onions, and sauté until they’re soft and translucent (about 5-7 minutes). Season with salt and pepper, and let cool slightly.
- Combine with Cheese: In a bowl, mix the sautéed onions with the shredded cheese and any optional herbs.
Step 3: Assemble the Bread
- Shape the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle (about 12×16 inches).
- Add the Filling: Spread the cheese and onion mixture evenly over the dough, leaving about a 1-inch border on the edges.
- Roll It Up: Starting from one long side, carefully roll the dough into a log. Pinch the seams to seal.
- Form the Loaf: Place the rolled dough seam-side down in a greased loaf pan. Cover with a towel and let it rise for another 30-45 minutes.
Step 4: Bake the Bread
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Once the dough has risen again, bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.