Chocolate Apple Cake
Chocolate apple cake has a rich and comforting flavor that balances the deep, slightly bitter notes of cocoa with the natural sweetness and juiciness of apples.The warm spices, including cinnamon, nutmeg, and allspice, add a subtle aromatic depth, enhancing the overall taste.Chopped nuts provide a pleasant crunch and earthy undertone, while the moist texture from vegetable oil and eggs makes each bite soft and tender.
Equipment
- Mixing bowls (large and medium)
- Whisk and spatula
- Measuring cups and spoons
- 9×13 inch baking pan (or similar)
- Knife and cutting board
- Oven
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 cup cocoa powder
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 2 large eggs
- 1 cup nuts finely chopped
- 3 cups apples diced (divided)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan and dust it lightly with flour, or line it with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, baking soda, salt, cinnamon, nutmeg, and allspice. Stir to combine evenly.
- In a separate bowl, beat the eggs with the sugar and vegetable oil until smooth. Gently fold in most of the diced apples and the chopped nuts, saving about 1 cup of apples for the top.
- Add the dry ingredients to the wet mixture in small portions, folding gently until just mixed. Take care not to over mix to maintain a tender texture.
- Pour the batter into the prepared pan and spread it evenly. Scatter the remaining diced apples over the surface. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10–15 minutes before moving it to a wire rack. Slice and enjoy warm, or let it cool fully. Dust with powdered sugar if desired.
Notes
Notes: Use firm apples like Granny Smith or Honey crisp for best texture. Nuts can be walnuts, pecans, or almonds depending on preference. This cake can be served warm or cooled with a light dusting of powdered sugar.