Chocolate Bar Cake Recipe
The Chocolate Bar Cake is a rich, decadent dessert made with layers of moist chocolate cake and smooth chocolate bar pieces melted into the batter. This cake is perfect for any chocolate lover. Easy to make, it combines simple ingredients into an indulgent treat, ideal for birthdays or special occasions.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or hand mixer
- Baking pan (9-inch round or square)
- Spatula
- Knife (for chopping chocolate bars)
- Oven
Ingredients
- ½ cup cocoa powder
- 1 cup brown sugar
- 1 cup yogurt or buttermilk
- 1 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 large egg
- ½ teaspoon salt
- ½ cup additional vegetable oil
- ½ cup hot water
- 1 or 2 chocolate bars depending on size and preference, chopped into small pieces
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease your baking pan with butter or oil and lightly dust it with flour, or use parchment paper for easy removal.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Combine Wet Ingredients:
- In another bowl, whisk together the brown sugar, yogurt (or buttermilk), egg, and vegetable oil until smooth and well combined. Add the hot water and mix until fully incorporated.
Combine Wet and Dry Ingredients:
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until the batter is smooth and uniform.
Add Chocolate Bars:
- Chop your chocolate bars into small pieces, and fold them into the batter. You can add one or two bars depending on how chocolaty you want the cake.
Bake the Cake:
- Pour the batter into the prepared baking pan. Spread it out evenly using a spatula. Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!
Notes
1. Choosing the Right Chocolate:
The quality of the chocolate bars you use can make a big difference in the flavor of the cake. Opt for high-quality chocolate bars that you enjoy eating on their own.
Whether you prefer dark, milk, or a mix of both, the richness and depth of the chocolate will shine through in every bite.
2. Room Temperature Ingredients:
To achieve the best texture, make sure all your ingredients, especially the butter and eggs, are at room temperature before you begin.
This ensures that the batter mixes evenly, resulting in a smoother, more consistent cake.