Chocolate Pecan Ooey Gooey Butter Cake
Chocolate Pecan Ooey Gooey Butter Cake is a decadent dessert featuring a rich, buttery base topped with a creamy, gooey filling. The cake is infused with chocolate and crunchy pecans, creating a sweet, indulgent treat. It’s perfect for special occasions, with a melt-in-your-mouth texture and irresistible flavor.
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
For the Cake Layer:
- 1 box of chocolate cake mix preferably a rich, moist variety
- 1/2 cup unsalted butter melted
- 1 egg
For the Gooey Layer:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 3 3/4 cups powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips semisweet or milk chocolate
- 1/2 cup toasted pecans chopped
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper. This will ensure that your cake comes out easily without sticking.
Prepare the Cake Layer:
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and egg. Stir everything together using a spatula or a hand mixer until it forms a thick batter. Press this batter into the bottom of the prepared baking dish, making sure it’s evenly distributed.
Make the Gooey Layer:
- In another mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar, eggs, and vanilla extract. Beat everything together until it forms a smooth mixture. Stir in the chocolate chips and toasted pecans.
Layer and Bake:
- Pour the gooey mixture over the cake layer in the baking dish. Spread it out evenly with a spatula. Pop the dish into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly gooey. The cake should jiggle a little when you gently shake it.
Cool and Serve:
- Allow the cake to cool completely in the pan before cutting it into squares. This will help the gooey layer firm up just enough to get those perfect slices. Serve and enjoy!
Notes
❖ Storage: This cake can be stored at room temperature in an airtight container for up to 4 days. If you need to keep it longer, refrigerate it, and let it come to room temperature before serving for the best texture.
❖ Make It Gluten-Free: You can use a gluten-free chocolate cake mix to make this recipe suitable for those with dietary restrictions.
❖ Flavor Variations: Try adding a few chocolate chips to the gooey butter mixture for an extra chocolatey treat! You can also experiment with different nuts, such as walnuts or almonds, if you don’t have pecans.