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Chocolate Strawberry Cake Recipes

Chocolate Strawberry Cake Recipes

Lipia
Indulge in a delightful chocolate strawberry cake with layers of rich chocolate sponge and fresh strawberries. Start with a moist chocolate cake, then layer with strawberry jam or fresh slices. Frost with chocolate ganache or whipped cream for a luscious finish. Perfect for celebrations, this dessert balances sweetness with fruity freshness. Enjoy!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 420 kcal

Equipment

  • 2 round cake pans (8 inches)
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Cooling rack
  • Parchment paper

Ingredients
  

For the Chocolate Cake:

  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Strawberry Filling:

  • 1 ½ cups fresh strawberries hulled and sliced
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

For the Chocolate Frosting:

  • 1 cup unsalted butter softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • 2-4 tablespoons heavy cream as needed

For Garnish:

  • Fresh strawberries
  • Chocolate shavings optional

Instructions
 

Step 1: Prepare the Chocolate Cake Batter

  • Preheat your oven to 350°F (175°C). Grease and line the bottom of your cake pans with parchment paper.
  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed until smooth.
  • Carefully stir in the boiling water. The batter will be thin; don’t worry, this is normal!

Step 2: Bake the Cakes

  • Divide the batter evenly between the two prepared pans.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a cooling rack to cool completely.

Step 3: Prepare the Strawberry Filling

  • In a bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently to coat.
  • Let this mixture sit for about 15 minutes to allow the strawberries to macerate and release their juices.

Step 4: Make the Chocolate Frosting

  • In a large mixing bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar and cocoa powder, mixing on low until combined.
  • Add the vanilla extract and heavy cream, beating until the frosting is fluffy and spreadable. Adjust the consistency with more cream if necessary.

Step 5: Assemble the Cake

  • Place one chocolate cake layer on a serving plate. Spread a layer of frosting on top.
  • Spoon the macerated strawberries over the frosting, allowing some of the juice to soak in.
  • Place the second cake layer on top and frost the top and sides of the cake with the remaining chocolate frosting.
  • Garnish with fresh strawberries and chocolate shavings, if desired.

Notes

For an extra touch of flavor, consider adding a splash of almond extract to the cake batter or using dark chocolate for the frosting.
This cake can also be made a day in advance; just store it in an airtight container in the refrigerator.
Keyword Chocolate Strawberry Cake Recipes