Cookie Butter Mug Cake
A Cookie Butter Mug Cake is a quick, delicious dessert made by combining cookie butter, flour, sugar, baking powder, and milk in a mug. It’s microwaved for a few minutes, creating a warm, gooey cake with a rich, spiced flavor, perfect for a single-serving treat in minutes.
Equipment
- Microwave-safe mug
- Spoon
- Measuring spoons
Ingredients
- 2 tbsp cookie butter e.g., Speculoos or Biscoff
- 3 tbsp all-purpose flour
- 2 tbsp milk or your choice of milk alternative
- 1/4 tsp baking powder
- Pinch of salt
Instructions
- In a microwave-safe mug, mix together the cookie butter, flour, milk, baking powder, and a pinch of salt. Stir until smooth.
- Microwave on high for 1-2 minutes, depending on your microwave’s power, until the cake rises and sets.
- Let cool for a minute before enjoying! Optionally, top with whipped cream, chocolate chips, or a drizzle of extra cookie butter. Enjoy your warm, delicious mug cake!
Notes
➤ Cookie Butter Choice: There are many types of cookie butter available, but Speculoos or Biscoff are the most popular and easiest to find. You can also try other varieties, such as peanut butter cookie butter or cinnamon-flavored options, to add a unique twist.
➤ Milk Substitutes: You can use any type of milk in this recipe—almond milk, oat milk, or even soy milk are great alternatives for a dairy-free version.
➤ Microwave Variations: Different microwaves cook at different rates, so be sure to check on your mug cake periodically. If you find your cake overflows, try reducing the cooking time by 10-15 seconds.