Depression Cake Recipe Vanilla
A Depression Cake recipe for vanilla flavour uses simple ingredients: flour, sugar, baking soda, salt, vinegar, vanilla extract, oil, and water. Mix dry and wet ingredients separately, combine, and bake at 350°F for 30 minutes. It's egg-free and dairy-free.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- baking pan (9x9-inch)
- Oven
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- ½ cup vegetable oil
- 1 cup cold water
- Pinch of salt
Instructions
Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper to prevent the cake from sticking.
Mix the Dry Ingredients:
- In a large mixing bowl, combine the flour, sugar, baking soda, and a pinch of salt. Stir them together with a whisk to evenly distribute the dry ingredients.
Add the Wet Ingredients:
- Add the vegetable oil, vanilla extract, and white vinegar to the dry ingredients. Then, slowly pour in the cold water and stir the mixture until everything is combined into a smooth batter.
Bake:
- Pour the batter into the prepared baking pan. Spread it evenly with a spatula. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the cake cool completely in the pan before serving. Optionally, you can dust it with powdered sugar or add a frosting of your choice.
Notes
This Depression Cake is incredibly versatile. You can easily customize it by adding a variety of ingredients such as chopped nuts, chocolate chips, or a swirl of fruit preserves.
Plus, it’s a great recipe for those with dietary restrictions, as it’s naturally vegan and dairy-free. For a little more flavor, you can even drizzle it with a simple glaze made from powdered sugar and a bit of water or milk.