Duncan Hines Butter Cake Mix Recipes
Discover endless possibilities with Duncan Hines Butter Cake Mix! From classic butter cake to creative variations like lemon-blueberry or caramel swirl, these recipes offer simplicity and deliciousness in every bite. Perfect for any occasion or craving.
Equipment
- Electric mixer
- 9×13 inch baking pan
- Mixing bowls
Ingredients
- 1 box Duncan Hines Butter Golden Cake Mix
- 1 cup of water
- 3 large eggs
- 1/3 cup of vegetable oil
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s crucial for the oven to be at the right temperature to ensure even baking.
- Mix the Ingredients: In a large mixing bowl, combine the cake mix, water, eggs, and oil. Use an electric mixer to beat the mixture on low speed for 30 seconds, then increase to medium speed and continue mixing for about 2 minutes.
- Prepare the Pan: Grease your 9×13 inch baking pan lightly with butter or non-stick spray to prevent sticking.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Place in the oven and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.