Duncan Hines Butter Golden Cake Mix
Duncan Hines Butter Golden Cake Mix offers a rich, buttery flavor with a moist and tender texture. Easy to prepare, it's a versatile option for baking cakes, cupcakes, and more. With a delicious homemade taste, it's a favorite choice for both casual and special occasions.
Equipment
- Mixing bowl
- Electric mixer (optional)
- Cake pan
Ingredients
- 1 box 15.25 oz Duncan Hines Classic Butter Golden Cake Mix
- 3/4 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 7 tablespoons softened butter
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 13×9-inch baking pan.
- In a large bowl, combine the cake mix, water, eggs, oil, and softened butter. Mix with an electric mixer on low speed until just combined, then beat on medium speed for 2 minutes.
- Pour the batter evenly into prepared pans.
- Bake for 24-28 minutes for 8-inch pans, 22-27 minutes for a 9×13 pan, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost with your favorite frosting or glaze (suggestions below).