Eggless Vanilla Mug Cake Recipe
The Eggless Vanilla Mug Cake is a quick, single-serving dessert made in the microwave. In just minutes, a soft and fluffy vanilla cake comes together with simple ingredients like flour, sugar, milk, and baking powder. It's perfect for satisfying sweet cravings without the need for eggs, offering a convenient, delicious treat in a mug.
Ingredients
- 12 tbsp all-purpose flour
- 6 tbsp sugar
- Pinch of salt
- 9 tbsp milk
- 3/4 tsp baking powder
- 3 tbsp oil or butter
- 3/4 tsp vanilla extract
- 1 1/2 tbsp sprinkles optional
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, salt, and baking powder.
- Combine Wet Ingredients: Add the milk, oil (or melted butter), and vanilla extract to the dry ingredients. Stir until well combined and smooth.
- Add Sprinkles: If using, fold in the sprinkles.
- Prepare Mugs: Divide the batter evenly between 3 microwave-safe mugs.
- Microwave: Cook each mug individually in the microwave on high for about 1 to 1.5 minutes, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave, so keep an eye on them.
- Cool Slightly: Let the cakes cool for a minute or two before eating. Enjoy warm!