Healthy Chocolate Courgette Cake
A Healthy Chocolate Courgette Cake is a moist, guilt-free dessert made with grated courgettes (zucchini) for added moisture and nutrition. It combines whole wheat flour, cocoa powder, and natural sweeteners like honey or maple syrup. Rich in fiber, it’s a healthier twist on traditional chocolate cake.
Equipment
- Mixing bowls
- Grater
- Measuring cups and spoons
- Whisk or electric mixer
- Baking pan (8 or 9-inch round or square)
- Cooling rack
Ingredients
- 1 ½ cups grated courgette zucchini
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- ½ cup cocoa powder unsweetened
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup honey or maple syrup
- ⅓ cup melted coconut oil or olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk or plant-based milk
- Optional: ½ cup dark chocolate chips
Instructions
Prepare the Courgette
- Start by grating the courgette. You can leave the skin on for added nutrients. Squeeze out any excess moisture using a paper towel.
Preheat the Oven and Prepare the Baking Pan
- Preheat your oven to 350°F (175°C). Grease an 8- or 9-inch baking pan and set it aside.
Mix the Dry Ingredients
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
Combine the Wet Ingredients
- In another bowl, mix the honey or maple syrup, melted coconut oil, eggs, and vanilla extract until well combined. Stir in the milk.
Add the Courgette to the Wet Ingredients
- Fold the grated courgette into the wet mixture.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Fold in Chocolate Chips (Optional)
- If using, fold in the dark chocolate chips for an extra chocolatey touch.
Pour Batter into the Baking Pan
- Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake the Cake
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack. Once cooled, slice and serve!