Healthy Peanut Butter Cake
Healthy Peanut Butter Cake is a nutritious dessert made with wholesome ingredients like natural peanut butter, whole wheat flour, and minimal sugar. It's rich in protein, satisfying, and perfect for guilt-free indulgence. This moist, flavorful cake is ideal for health-conscious individuals seeking a delicious treat without compromising their dietary goals.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups & spoons
- Spatula
- 6-inch cake pan or muffin tin
- Oven
Ingredients
- ¼ cup raw honey natural sweetener
- 2 tablespoons oat flour
- ½ cup natural peanut butter made from only peanuts, optional pinch of salt
- 1 large egg at room temperature
- ½ teaspoon baking powder
- A small pinch of salt
- 3 tablespoons coconut oil melted
- ½ cup dark chocolate chips preferably 70% cacao or higher
- 3 tablespoons unsweetened almond milk or milk of your choice
- 1 teaspoon pure vanilla extract
Instructions
- Set the oven to 350°F (175°C). Lightly grease a 6-inch cake pan or line it with parchment paper to prevent sticking.
- In a medium bowl, whisk together the honey, natural peanut butter, egg, melted coconut oil, almond milk, and vanilla extract until smooth and well combined.
- Add the oat flour, baking powder, and a pinch of salt to the bowl. Stir until everything is just combined—avoid over mixing. Using a spatula, gently fold in the dark chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread it evenly. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Enjoy as is, or top with Greek yogurt or a drizzle of peanut butter for extra indulgence.