Honey Vanilla Cake Recipe
This Honey Vanilla Cake is a delightful blend of sweet honey and rich vanilla flavors. Moist and fluffy, it's perfect for any occasion. With simple ingredients and an easy step-by-step process, you can create this delicious dessert that’s sure to impress family and friends. Enjoy every bite!
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans
- Parchment paper
- Toothpick (for testing doneness)
Ingredients
For the Cake:
- 2 cups sifted cake flour
- 1/2 pound 2 sticks unsalted butter, at cool room temperature
- 1 1/4 cups granulated sugar
- 4 extra-large eggs at room temperature
- 2 tablespoons honey
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated lemon zest
For the Honey Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons honey
- 2 tablespoons milk adjust for desired consistency
- 1 teaspoon pure vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Prepare the Dry Ingredients:
- In a medium bowl, whisk together the sifted cake flour, baking powder, and salt.
Cream Butter and Sugar:
- In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Add Eggs and Honey:
- Add the eggs one at a time, mixing well after each addition. Then, mix in the honey, vanilla extract, and grated lemon zest until fully combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Bake the Cakes:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack.
Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, honey, milk, and vanilla extract until smooth. Adjust the milk as needed to achieve your desired consistency.
Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Drizzle a portion of the glaze over the top, then place the second layer on top. Drizzle the remaining glaze over the entire cake.
Notes
Feel free to customize this cake! Add fresh fruits, nuts, or even a dollop of whipped cream for an extra layer of flavor. This cake also pairs beautifully with a cup of tea or coffee.