Honey Vanilla Cake Recipe
This Honey Vanilla Cake is a delightful blend of sweet honey and rich vanilla flavors. Moist and fluffy, it's perfect for any occasion. With simple ingredients and an easy step-by-step process, you can create this delicious dessert that’s sure to impress family and friends. Enjoy every bite!
Equipment
- Mixing bowls
- Electric mixer (optional but recommended)
- 9-inch round cake pan
- Sifter (for cake flour)
- Spatula
- Whisk
- Toothpick or cake tester (for testing doneness)
- Small saucepan (for glaze)
Ingredients
For the Cake
- 2 cups sifted cake flour
- 1/2 pound 2 sticks butter, at cool room temperature
- 1 1/4 cups caster sugar
- 4 extra-large eggs at room temperature
- 2 tablespoons honey
- 1 vanilla bean
- 3/4 cup 180g sour cream
- 2 teaspoons icing sugar
For the Honey Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons honey
- 2 tablespoons milk adjust for desired consistency
- 1 teaspoon pure vanilla extract
Instructions
Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
Vanilla Bean Prep:
- Slice the vanilla bean lengthwise and scrape the seeds into a small bowl. Discard the pod or use it for another recipe like homemade vanilla extract.
Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to beat together the butter and caster sugar until light and fluffy (about 5 minutes). This creates a smooth, creamy base for the cake.
Add Eggs:
- One at a time, add the eggs to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
Incorporate Honey and Vanilla:
- Add the honey and vanilla seeds (from the bean) into the mixture and mix until fully combined.
Combine Dry Ingredients:
- In a separate bowl, sift together the cake flour and icing sugar. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined.
Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool the Cake:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Glaze:
- While the cake is cooling, whisk together the powdered sugar, honey, milk, and vanilla extract in a small saucepan. Heat gently over low heat until the glaze is smooth and reaches your desired consistency. If the glaze is too thick, add a little more milk to loosen it up.
Glaze the Cake:
- Once the cake has cooled, drizzle the honey vanilla glaze over the top. Allow the glaze to set before slicing.
Notes
Feel free to customize this cake! Add fresh fruits, nuts, or even a dollop of whipped cream for an extra layer of flavor. This cake also pairs beautifully with a cup of tea or coffee.