Hot Chocolate Mug Cake
The Hot Chocolate Mug Cake is a cozy, single-serving dessert that combines the comforting flavors of hot chocolate with the rich texture of a cake. Quick and easy to make, it’s perfect for satisfying your chocolate cravings in minutes, especially during chilly days or for a sweet treat.
Equipment
- Microwave-safe mug
- Fork or small whisk
- Measuring spoons
- Microwave
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk whole milk recommended for richer taste
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon mini marshmallows optional, for topping
- 1/8 teaspoon baking soda
- 1/4 – 1/2 teaspoon coffee or espresso powder optional
- 1 egg
- Whipped cream optional, for topping
Instructions
- Prepare the mug: Choose a microwave-safe mug with a capacity of at least 12 oz (for proper rising).
- Mix the dry ingredients: In the mug, combine the 4 tablespoons of flour, 2 tablespoons cocoa powder, 4 tablespoons sugar, 1/8 teaspoon baking powder, 1/8 teaspoon baking soda, and a pinch of salt. If you’re adding coffee or espresso powder, mix that in as well.
- Add the wet ingredients: To the dry mixture, add the 3 tablespoons of milk, 2 tablespoons of vegetable oil (or melted butter), 1/4 teaspoon vanilla extract, and 1 egg. Stir well with a fork or whisk until fully combined and smooth.
- Add marshmallows (optional): If using, sprinkle 1 tablespoon of mini marshmallows on top of the batter.
- Microwave: Microwave the mug on high for about 1 minute and 15 seconds, checking at the 1-minute mark. The cake should rise and look set, but still soft in the center. If not done, microwave for 15-20 more seconds.
- Top and serve: Once done, let the cake cool for a minute before adding a dollop of whipped cream (if using) and extra mini marshmallows. Enjoy your hot chocolate mug cake!
Notes
❖ Microwave wattage: The cooking time may vary depending on your microwave’s wattage. For best results, start with 1 minute and check if the cake is fully cooked by gently poking it with a toothpick. If it comes out clean, it’s done!
❖ Add-ins: If you like your mug cake extra chocolaty, try adding chocolate chips or chunks to the batter before microwaving.
❖ Dairy-Free Version: You can easily make this cake dairy-free by swapping the milk for almond or oat milk and using a plant-based oil or butter.