Jalapeño Cheese Bread Recipe
You will choose jalapeño cheese bread recipe because it brings together a rich cheesy taste and gentle heat that wakes up the senses. The soft, golden crust and tender crumb make every slice comforting and flavorful. This jalapeño cheese bread recipe fits beautifully on a dinner table, beside soups, or even as a snack on its own. It carries homemade warmth that reminds you of family gatherings and shared meals.
Equipment
- Large mixing bowl
- Wooden spoon or dough hook
- Clean kitchen towel or plastic wrap
- Loaf pan or baking sheet
- Oven
- Cooling rack
- Sharp knife
Ingredients
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 teaspoon honey or sugar
- 1 ¼ cups warm water around 105–110°F
- ¼ teaspoon freshly cracked black pepper
- 1 large jalapeño finely chopped (remove seeds for less heat)
- 1 –2 teaspoons kosher salt
- 1 ¼ cups shredded sharp cheddar cheese
Instructions
Step 1 – Activate the Yeast
- In a large bowl, combine warm water, honey (or sugar), and active dry yeast. Stir gently and let it sit for about 5–10 minutes until the mixture becomes frothy and bubbly. This means the yeast is active and ready to use.
Step 2 – Make the Dough
- Add the all-purpose flour, black pepper, and salt to the yeast mixture. Mix with a spoon or dough hook until it begins to form rough dough. Add the chopped jalapeño and about 1 cup of shredded cheddar cheese, reserving the rest for topping.
Step 3 – Knead and Rise
- Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Step 4 – Shape and Bake
- Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a round or oblong loaf. Place it on a parchment-lined baking sheet or in a greased loaf pan. Sprinkle the remaining cheddar cheese on top. Bake for 25–30 minutes, until golden brown and the bread sounds hollow when tapped on the bottom.
Step 5 – Cool and Serve
- Remove the bread from the oven and transfer it to a cooling rack. Let it cool for at least 15 minutes before slicing. Serve warm with butter, soup, or enjoy on its own.
Notes
For extra flavor, you can mix in a tablespoon of melted butter or add more jalapeño for heat. This jalapeño cheese bread recipe tastes amazing when served warm with butter or alongside soups and chili.