Keto Cheese Bread Recipe
This Keto Cheese Bread recipe combines almond flour, baking powder, eggs, mozzarella cheese, and butter to create a low-carb, gluten-free bread. The ingredients are mixed together, baked until golden brown, and served warm. It’s perfect for those following a keto diet, offering a cheesy, savory bread alternative.
Equipment
- Mixing bowls
- Whisk or hand mixer
- Baking sheet or loaf pan
- Parchment paper (optional)
- Grater (for cheese)
- Spatula
- Oven
Ingredients
For the Bread Dough:
- 2 ½ cups shredded mozzarella cheese about 10 oz
- 2 oz cream cheese
- 1 ¼ cups almond flour fine-ground
- 1 ½ tsp baking powder
- 1 large egg
- 1 tsp garlic powder optional
- 1 tsp salt
- ½ tsp ground black pepper
- 1 ¼ cups shredded cheddar cheese for filling and topping
For the Topping:
- 1 ¼ cups shredded mozzarella cheese
- ½ cup fresh cilantro for serving
- ½ cup freshly grated parmesan cheese
- 3 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 2 ½ cups shredded mozzarella and 2 oz cream cheese. Microwave for 30-45 seconds until melted, then stir until smooth.
- In a separate bowl, whisk together almond flour, baking powder, garlic powder, salt, and pepper. Add the egg and mix until combined.
- Add the melted cheese mixture into the dry ingredients and mix well. Stir in 1 ¼ cups shredded cheddar cheese for the filling.
- Once the dough is smooth, shape it into a loaf or form into individual bread rolls, depending on your preference. Place it on the prepared baking sheet.
- Sprinkle 1 ¼ cups mozzarella cheese, grated parmesan cheese, and melted butter evenly over the top of the dough.
- Bake for 20-25 minutes or until the bread is golden and firm to the touch. Let the bread cool slightly, then sprinkle with fresh cilantro before serving.