KitchenAid Wheat Bread Recipe
This KitchenAid wheat bread recipe brings fresh, wholesome bread into any kitchen using basic, nourishing ingredients like whole wheat flour, honey, warm water, and oil. Creating this KitchenAid wheat bread recipe allows the exploration of flavors, textures, and healthy baking methods while saving time and effort through the stand mixer.
Equipment
- KitchenAid stand mixer with dough hook
- Measuring cups and spoons
- Mixing bowl
- Loaf pan (8×4 inch)
- Clean kitchen towel or plastic wrap
- Oven
Ingredients
- 2 cups whole wheat flour
- 1 ½ cups all-purpose flour or bread flour
- 2 ¼ tsp instant dry yeast 1 packet
- 1 ½ tsp salt
- 2 tbsp honey
- 1 cup warm water about 110°F / 43°C
- 2 tbsp oil avocado, olive, or other neutral oil
Instructions
Activate the Yeast:
- In the mixing bowl of your KitchenAid, combine the warm water and honey. Sprinkle the instant yeast on top and let it sit for 5–10 minutes until it becomes foamy.
Mix the Dough:
- Attach the dough hook to the stand mixer. Add whole wheat flour, all-purpose flour, salt, and oil to the bowl. Mix on low speed until the dough comes together, then increase to medium speed for about 5–6 minutes until smooth and elastic.
First Rise:
- Remove the dough from the bowl and lightly oil it. Place it back in the bowl and cover with a clean towel or plastic wrap. Let it rise in a warm area for 45–60 minutes, or until doubled in size.
Shape the Loaf:
- Gently punch down the dough to release air. Transfer it to a lightly floured surface and shape it into a loaf. Place it into a greased 8×4-inch loaf pan. Cover and let it rise again for 20–30 minutes until slightly puffed.
Bake:
- Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until golden brown on top and sounds hollow when tapped. Optional: brush with melted butter for a softer crust.
Cool and Serve:
- Remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing. This ensures the texture sets and makes slicing easier.
Notes
For a softer crust, brush the loaf with a little melted butter after baking. You can substitute half of the whole wheat flour with white flour for a lighter texture. Honey can be replaced with maple syrup or sugar if desired.