Lavender Vanilla Cake Recipe
Discover the delightful Lavender Vanilla Cake recipe that combines the floral essence of lavender with the comforting sweetness of vanilla. Perfect for special occasions or a cozy treat, this easy-to-follow guide will help you create a moist, flavorful cake that’s sure to impress. Indulge in a slice of serenity!
Equipment
- Mixing bowls
- Electric mixer
- Whisk
- Parchment paper
- Measuring cups and spoons
- Sifter
- Cooling rack
Ingredients
For the Cake:
- 2 ⅔ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs room temperature
- 2 tablespoons dried culinary lavender finely ground
- 1 ½ teaspoons pure vanilla extract
- 1 teaspoon lavender extract optional
- 1 cup whole milk room temperature
For Lavender Syrup:
- 2 tablespoons culinary lavender buds
- 1 cup water
- 2 cups sugar
For the Frosting:
- 1 ½ cups unsalted butter softened
- 6 cups powdered sugar
- 1 ½ teaspoons pure vanilla extract
- 2 tablespoons dried lavender finely ground
- 5-6 tablespoons heavy cream
Instructions
Prepare the Cake:
- ● Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- ● In a bowl, whisk together flour, baking powder, baking soda, and salt.
- ● In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- ● Stir in lavender, vanilla, and lavender extract (if using).
- ● Gradually mix in the dry ingredients, alternating with the milk until just combined.
- ● Divide batter evenly between the prepared pans and smooth the tops.
Bake the Cake:
- ● Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Make the Lavender Syrup:
- ● In a small saucepan, combine lavender buds, water, and sugar. Bring to a boil, then reduce heat and simmer for about 5 minutes. Strain and let cool.
Prepare the Frosting:
- ● Beat softened butter until creamy. Gradually add powdered sugar, vanilla, and ground lavender. Mix until smooth.
- ● Add heavy cream, one tablespoon at a time, until desired consistency is reached.
Assemble the Cake:
- ● Once cakes are cooled, brush each layer with lavender syrup.
- ● Spread frosting between layers and over the top and sides of the cake.
Serve:
- ● Decorate as desired and enjoy your delightful lavender vanilla cake!
Notes
If you're unfamiliar with culinary lavender, it’s important to buy food-grade lavender to ensure it is safe for consumption. The lavender used in this recipe should be finely ground to avoid any strong, bitter bites.