Lazy Cake Recipe
Lazy cake recipe has a rich, chocolaty taste that melts smoothly on the tongue. The sweetness from the condensed milk balances the deep, slightly bitter flavor of dark chocolate. Crunchy tea biscuits add texture, giving small, pleasant breaks in the creamy chocolate mixture.The buttery chocolate coating enhances the dessert, making it feel indulgent but not heavy. Vanilla adds subtle warmth that lingers after each mouthful.
Equipment
- Large mixing bowl
- Saucepan or microwave-safe bowl
- Spatula
- 8×8 inch (20×20 cm) baking pan
- Parchment paper
- Knife (for cutting)
Ingredients
- 1 can 396 g sweetened condensed milk
- 113 g unsalted butter melted
- 113 g dark chocolate 70% cocoa, melted
- 1 tsp vanilla extract
- 400 g plain tea biscuits e.g., Marie or Digestive, roughly crushed
Instructions
Make the chocolate mixture
- In a small saucepan over low heat, melt the butter and dark chocolate together. Once melted, remove from the heat and stir in the sweetened condensed milk and vanilla extract until smooth and well combined. Set aside.
Prepare the biscuits
- Place the tea biscuits in a large bowl and crush them into small pieces. It’s okay to leave some slightly bigger chunks for texture.
Mix together
- Pour the chocolate mixture over the crushed biscuits. Using a spatula, gently fold everything together until all the biscuit pieces are coated with chocolate.
Prepare the pan
- Line an 8×8-inch baking pan with parchment paper, leaving extra over the edges so you can easily lift the mixture out later.
Transfer the mixture
- Pour the chocolate-biscuit mixture into the lined pan. Press it down evenly with the spatula so it forms a smooth, compact layer.
Chill and serve
- Place the pan in the refrigerator for at least 2–3 hours until the mixture is firm. Once set, lift it out using the overhanging parchment paper and cut into squares or slices. Serve chilled.
Notes
Notes: You can add chopped nuts, dried fruits, or a sprinkle of cocoa powder for extra flavor. For a firmer texture, chill overnight. This cake is perfect for making ahead as it improves in flavor after resting.