Lemon Dump Cake Recipes
Explore an array of Lemon Dump Cake recipes that are both easy and delicious. These recipes offer a quick way to create delightful desserts with zesty lemon flavor and minimal ingredients. Perfect for any occasion, these cakes are sure to impress and satisfy your sweet tooth.
Equipment
- 9×13 inch baking dish
- Nonstick spray or butter (for greasing)
- Knife (for slicing butter)
- Spoon or spatula (for spreading and layering)
- Oven
Ingredients
- Nonstick cooking spray
- 1 8 oz package cream cheese, cut into cubes
- 1 21 oz can lemon pie filling
- 1 15.25 oz box lemon cake mix
- ½ cup 1 stick salted butter, sliced thin
- 1 8 oz container frozen whipped topping, thawed
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
- Start by spreading the cubed cream cheese evenly in the bottom of the greased baking dish.
- Pour the entire can of lemon pie filling over the cream cheese.
- Evenly sprinkle the lemon cake mix over the lemon filling. Don’t stir, just spread it out as evenly as you can.
- Scatter the thin slices of butter on top of the cake mix layer. This will melt and create a golden, crumbly topping as it bakes.
- Place the baking dish in the oven and bake for 45 minutes, or until the top is golden brown and bubbly.
- Once the cake is done, remove it from the oven and let it cool slightly. Afterward, spread the thawed whipped topping over the cake, or serve it alongside.
- Slice the cake into squares and serve while still warm, or let it cool completely before serving.
Notes
- Customizations: You can experiment by using a different pie filling (like blueberry or cherry) for a twist on the flavor.
- Serving Suggestion: Serve the dump cake warm with extra whipped cream or a scoop of vanilla ice cream.