Magic Vanilla Cake Recipe
The Magic Vanilla Cake is a unique dessert that effortlessly transforms while baking. This easy recipe yields a moist and fluffy cake with a rich vanilla flavor. As it bakes, it creates a delightful texture that impresses at any gathering. Perfect for celebrations or everyday indulgence, each slice offers a magical experience in taste!
Equipment
- Mixing bowls
- Hand or stand mixer
- Whisk
- Spatula
- Measuring cups and spoons
- 8×8 inch baking pan
- Parchment paper
- Cooling rack
Ingredients
- 4 large eggs separated
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 1 tablespoon vanilla extract
- ¾ cup all-purpose flour
- 2 cups whole milk warmed
- Pinch of salt
- Powdered sugar for dusting
Instructions
Preheat the Oven
- Preheat the oven to 325°F (160°C) and line an 8x8-inch baking pan with parchment paper.
Whisk Egg Yolks and Sugar
- Whisk the egg yolks and sugar in a bowl until pale and fluffy. Add melted butter and vanilla extract.
Fold in Flour and Salt
- Gently fold in the flour and a pinch of salt until fully combined.
Add Warmed Milk
- Slowly pour in the warmed milk, stirring until smooth. The batter will be runny.
Beat Egg Whites
- In a separate bowl, whip the egg whites until stiff peaks form.
Fold Egg Whites into Batter
- Carefully fold the whipped egg whites into the batter, keeping as much air as possible.
Bake the Cake
- Pour the batter into the prepared pan and bake for 50-55 minutes, or until golden and set.
Cool and Serve
- Let the cake cool completely before slicing. Dust with powdered sugar before serving.
Notes
For the best results, ensure all ingredients are at room temperature, especially the eggs and milk. This helps the batter blend smoothly and ensures even baking.
Also, handle the egg whites carefully to maintain the airy texture that creates the magical layers.