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Magnolia Bakery Vanilla Cake

Magnolia Bakery Vanilla Cake

Lipia
Magnolia Bakery's Vanilla Cake is a classic dessert known for its light, fluffy texture and rich flavor. Made with high-quality ingredients, it features a moist, tender crumb and is typically topped with creamy vanilla buttercream frosting. A popular choice for celebrations, it’s both elegant and delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 420 kcal

Equipment

  • 2 (9-inch) round cake pans
  • Electric mixer (stand or hand)
  • Mixing bowls
  • Whisk
  • Spatula
  • Cooling rack
  • Measuring cups and spoons

Ingredients
  

For The Cake:

  • 3 ½ cups cake flour
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ cup sour cream 180g
  • ½ teaspoon salt
  • 1 ¼ cups unsalted butter softened
  • 2 ½ cups sugar
  • 5 large eggs room temperature
  • 1 ½ tablespoons vanilla extract

For The Vanilla Buttercream Frosting:

  • 1 ¼ cups unsalted butter softened
  • 5 cups powdered sugar
  • 1 ½ tablespoons vanilla extract
  • 2-4 tablespoons heavy cream adjust for desired consistency

Instructions
 

  • Prepare the oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Prepare dry ingredients: In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
  • Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
  • Add eggs and vanilla: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Alternate adding dry ingredients and sour cream: Gradually add the dry ingredients in three parts, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
  • Bake the cake: Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Cool the cakes: Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
  • Make the buttercream frosting: Beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, one tablespoon at a time, until you achieve a smooth, spreadable consistency.
  • Frost the cake: Once the cakes have cooled, spread a layer of frosting on top of one cake. Place the second cake on top and frost the top and sides of the entire cake.
  • Serve and enjoy! Let the cake sit for a few minutes to set the frosting, then slice and serve.
Keyword Magnolia Bakery Vanilla Cake