Moist Butter Cake Recipe
Experience the ultimate delight with this moist butter cake recipe. Its heavenly blend of rich buttery goodness and tender texture promises pure indulgence. Perfect for any occasion, this classic dessert will leave you craving more with every irresistible bite.
Equipment
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- 9×13 inch baking pan
- Whisk
- Spatula
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
Prep is Key!
- ● Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
- ● In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Creaming the Dream
- ● In a large bowl, using your electric mixer, cream together the softened butter and sugar until light and fluffy. This will take a few minutes, so be patient! It’s the secret to that airy crumb.
Batter Up!
- ● Beat in the eggs one at a time, mixing well after each addition.
- ● Stir in the vanilla extract.
- ● Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients.
- ● Mix until just combined, be careful not to overmix.
Baking Bliss
- ● Pour the batter into your prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- ● Let the cake cool completely in the pan before frosting or serving.