Molten Chocolate Muffins
Molten Chocolate Muffins feature a decadent chocolate center that flows with rich, gooey goodness when bitten into. With a soft, moist exterior and a molten core, these muffins offer a perfect blend of sweetness and indulgence, making them an irresistible treat for any chocolate lover.
Equipment
- Muffin tin (6-cup or 12-cup)
- Mixing bowls
- Whisk
- Spatula
- Microwave-safe bowl or double boiler
- Spoon or ice cream scoop for filling muffin tin
Ingredients
- 8 oz semi-sweet chocolate chips
- 1/2 cup 1 stick unsalted butter
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- Butter for greasing the muffin tin
Notes
Chocolate lava cakes are best enjoyed right out of the oven. The molten center can begin to solidify as the cakes cool, so serve them as soon as possible for the best experience.