Paula Deen Strawberry Cake Recipe
Paula Deen Strawberry Cake recipe is a divine blend of sweetness and flavor. With luscious layers of strawberry-infused goodness and creamy frosting, it's a true crowd-pleaser. Follow Paula's guidance, add your personal touch, and savor every heavenly bite of this delightful dessert.
Equipment
- Mixing bowls (large and small)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- 2 (9-inch) round cake pans
- Parchment paper
- Cooling rack
- Measuring cups and spoons
Ingredients
For the Cake:
- 1 18.25-ounce box white cake mix
- 1 3-ounce box strawberry-flavored instant gelatin
- 1 15-ounce package frozen strawberries in syrup, thawed and puréed
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
For the Frosting:
- 1/4 cup softened butter
- 1 8-ounce package softened cream cheese
- 1/2 teaspoon strawberry extract optional
- 7 cups confectioners’ sugar
- Fresh strawberries sliced (for garnish)
Instructions
Preheat and Prep:
- ● First, preheat your oven to 350°F (175°C). Grease and flour your two 9-inch round cake pans, or line them with parchment paper for easier removal.
Combine Dry Ingredients:
- ● In a large bowl, whisk together the cake mix and strawberry gelatin. This adds a beautiful pink hue and a subtle strawberry flavor to the cake.
Wet Ingredients and Mix:
- ● In another bowl, whisk together the puréed strawberries, eggs, oil, and water. Gently fold this wet mixture into the dry ingredients until just combined. Don’t overmix!
Bake the Cakes:
- ● Divide the batter evenly between your prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- ● Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting Time:
- ● While the cakes cool, whip up the frosting! In a large bowl, cream together the softened butter and cream cheese until light and fluffy.
- ● If you’re using strawberry extract, add it now and mix well. Gradually add the confectioners’ sugar, one cup at a time, until you reach a smooth and spreadable consistency.
Assemble and Frost:
- ● Once the cakes are cool, place one layer on a serving plate. Spread a generous layer of frosting over the top.
- ● Carefully place the second cake layer on top and frost the entire cake, sides and all. Decorate with fresh sliced strawberries for that extra pop of color and freshness.
Notes
Ensure the frozen strawberries are completely thawed before pureeing them to ensure a smooth batter.