Peanut Butter Cake Pops
Peanut Butter Cake Pops are a delicious treat made by combining crumbled cake with peanut butter, then shaping them into bite-sized balls. These cake pops are dipped in chocolate and decorated with toppings like sprinkles or crushed peanuts. They're perfect for parties, easy to make, and full of flavor.
Equipment
- Large bowl
- Spatula
- Muffin tin
- Cupcake liners
- Toothpicks
- Double boiler (or microwave-safe bowl)
- Parchment paper
- small bowl,
Ingredients
For the Cake:
- 1 box 18.25 ounces yellow cake mix
- 1 ¾ cups water
- ¼ cup vegetable oil
- 3 large eggs
- ½ cup creamy peanut butter
For the Frosting:
- 1 cup 2 sticks unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup creamy peanut butter
- ¼ cup milk
- 1 teaspoon vanilla extract
For the Coating:
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles optional
Instructions
Making the Cake:
- Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, water, oil, eggs, and peanut butter. Mix until just combined.
- Pour the batter into a greased and lined muffin tin, filling each cup about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely in the tin before removing them.
Preparing the Frosting:
- Cream butter and sugar: In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add remaining ingredients: Beat in the peanut butter, milk, and vanilla extract until smooth and creamy.
Assembling the Cake Pops:
- Once the cupcakes are completely cool, crumble them into a large bowl. Gradually add the frosting to the crumbled cake, mixing until a dough-like consistency is reached.
- Roll small balls of the cake mixture and insert a toothpick into each ball. Melt the chocolate chips with the vegetable oil in a double boiler or microwave-safe bowl. Dip each cake pop into the melted chocolate, coating it completely.
- Sprinkle with sprinkles, if desired. Place the coated cake pops on parchment paper to set.
Notes
❖ Storage Tips: These Peanut Butter Cake Pops can be stored in an airtight container at room temperature for up to 3 days.
If you need to keep them for a longer time, store them in the refrigerator for up to a week. Just make sure to let them come to room temperature before serving for the best taste and texture.
❖ Melting the Chocolate: If you find that the chocolate is too thick for dipping, simply add a small amount of vegetable oil or shortening to thin it out. This will help create a smoother coating and prevent the chocolate from cracking when it hardens.
❖ Customization: If you’re looking for a healthier twist, you can substitute the regular peanut butter with natural peanut butter, or opt for a sugar-free chocolate coating. You can also add a dash of cinnamon or cocoa powder to the cake mix for a unique flavor profile.