Peanut Butter Cup Dump Cake Recipe
Peanut Butter Cup Dump Cake Recipe is a rich, easy-to-make dessert combining chocolate cake mix, peanut butter cups, and sweetened condensed milk. Simply layer the ingredients in a baking dish and bake until gooey and golden. This indulgent treat delivers a perfect blend of chocolate and peanut butter flavor, ideal for satisfying sweet cravings with minimal effort.
Equipment
- 9×13 inch baking dish
- Mixing bowl
- Measuring Cups,
- Spoon or spatula
- Microwave-safe bowl (for melting butter)
- Oven mitts
Ingredients
- 1 box about 15 oz chocolate cake mix
- 1 box 3.9 oz instant chocolate pudding mix
- 1 cup whole milk
- 1 to 1½ cups chopped peanut butter cups such as Reese’s, divided
- 1 cup semi-sweet chocolate chips
- ½ cup 1 stick unsalted butter, melted
Instructions
- Set your oven to 350°F (175°C). Lightly coat a 9×13-inch pan with butter or a non-stick spray. Pour the dry chocolate cake mix straight into the bottom of the pan skip the usual step of mixing it with eggs or oil.
- In a bowl, mix the instant chocolate pudding mix with the milk. Stir until it starts to thicken, which should take about a minute. Once ready, pour this evenly over the cake mix.
- Scatter chocolate chips and chopped peanut butter cups over the top. Finish by drizzling melted butter across the entire surface.
- Place the dish in the oven and bake for 35 to 40 minutes. It’s done when the sides are bubbling and the middle has set.
- Let it rest for 10 minutes before serving. Tastes best warm, especially with a scoop of vanilla ice cream on top.
Notes
For best results, do not stir the ingredients together; layering is key to achieving the perfect texture. Make sure to drizzle the melted butter evenly over the top to create a golden, crispy crust.
Baking times can vary slightly depending on your oven, so start checking around 35 minutes. Let the cake cool for at least 10 minutes before serving to allow it to set and make slicing easier. Enjoy warm for the richest, gooey experience!
Nutrition Facts Of Peanut Butter Cup Dump Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 390 |
| Fat | 20g |
| Saturated Fat | 10g |
| Carbohydrates | 49g |
| Sugar | 32g |
| Protein | 4g |
| Fiber | 2g |
| Sodium | 350mg |