Peanut Butter Icebox Cake Recipe
Peanut butter icebox cake recipe is a no-bake dessert made by layering peanut butter sandwich cookies with creamy peanut butter pudding and whipped topping.This delicious peanut butter icebox cake can serve about eight people and is rich, sweet, and indulgent. The recipe can be prepared in the kitchen while watching a favorite show or spending time with family.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Spatula
- 9×13-inch baking dish (or similar size)
- Measuring cups and spoons
Ingredients
- 280 g family-size peanut butter sandwich cookies such as Nutter Butter
- 96 g instant vanilla or cheesecake pudding mix 1 box, 3.4 oz
- 120 g creamy peanut butter
- 227 g frozen whipped topping thawed (1 container, e.g., Cool Whip)
- 410 ml milk divided (1 ¾ cups)
- Reese’s Pieces or chopped peanut butter cups for topping optional, about 50–100 g
Instructions
Prepare the pudding:
- In a medium bowl, whisk together the pudding mix and 1 ½ cups (360 ml) of milk until smooth. Set aside to thicken for 2–3 minutes.
Mix peanut butter and whipped topping:
- In a separate bowl, combine the peanut butter with the thawed whipped topping. Fold in gently until smooth and well combined.
Layer the cake:
- In a 9×13-inch dish, spread a thin layer of the peanut butter mixture on the bottom. Arrange a layer of peanut butter cookies over it. Pour a portion of the pudding over the cookies and spread evenly. Repeat layers, ending with the peanut butter mixture on top.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the cookies to soften and the flavors to meld.
Add toppings and serve:
- Before serving, sprinkle Reese’s Pieces or chopped peanut butter cups on top for a crunchy, chocolate finish. Slice and enjoy!
Notes
Notes: This peanut butter icebox cake recipe is best made ahead of time, allowing the cookies to soften and absorb the creamy layers. Use firm cookies that won’t disintegrate quickly. You can customize toppings with chocolate chips, nuts, or candy pieces.
For a richer flavor, try using a combination of vanilla and chocolate pudding. Chill thoroughly for a firm, sliceable dessert. Serve cold and store covered in the refrigerator.