Peanut Butter Loaf Cake Recipe
Peanut Butter Loaf Cake Recipe is a delightful treat that combines the rich, nutty flavor of peanut butter with a moist, tender crumb. This easy recipe blends creamy peanut butter into a batter of flour, sugar, and eggs, resulting in a deliciously sweet loaf. Serve it plain or with a drizzle of chocolate for extra indulgence!
Equipment
- Loaf pan (9×5 inches)
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spoon or spatula for stirring
- Cooling rack (optional)
- Small saucepan (for glaze)
Ingredients
For the Cake:
- 1 1/4 cups peanut butter
- 250 grams self-raising flour
- 7 large eggs
- 2 1/2 teaspoons vinegar
- 125 ml milk
- 1 tablespoon + 1 teaspoon baking powder
- 1 cup crushed cashew nuts optional
For the Glaze (Optional):
- 1 tablespoon peanut butter
- 1 1/4 cups powdered sugar
- 5 tablespoons milk
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan (9×5 inches) with parchment paper, or grease it lightly.
Prepare Wet Ingredients:
- In a large mixing bowl, combine the peanut butter, eggs, milk, and vinegar. Whisk together until smooth.
Mix Dry Ingredients:
- In another bowl, sift the self-raising flour and baking powder together.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined. If you’re using crushed cashew nuts, fold them in gently.
Bake the Cake:
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover the cake loosely with aluminum foil during the last 15 minutes of baking.
Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
Prepare the Glaze (Optional):
- In a small saucepan, combine the peanut butter and milk over low heat. Stir until the peanut butter is melted and smooth. Gradually add the powdered sugar, whisking until you have a smooth glaze.
Glaze the Cake (Optional):
- Once the cake has cooled, drizzle the glaze over the top, spreading it evenly with a spoon or spatula.
Serve:
- Slice the cake and serve. Enjoy your rich and flavorful peanut butter loaf cake!
Notes
Feel free to customize this peanut butter loaf cake recipe! You can add chocolate chips, chopped nuts, or even a swirl of jam for an extra layer of flavor.
If you want a healthier twist, consider substituting some of the sugar with honey or maple syrup.