Rice Cakes And Almond Butter
Rice cakes and almond butter make a quick, healthy snack combining crunchy and creamy textures. The nutty flavor of almond butter pairs perfectly with the light rice cake, enhanced by honey or cinnamon if desired. Easy to prepare and satisfying, this snack offers natural energy and is ideal for a simple, nourishing bite anytime during the day.
Equipment
- Butter knife or small spoon (for spreading almond butter)
- Measuring spoons (for honey and almond butter)
- Small spoon or shaker for cinnamon Optional
Ingredients
- 1 brown rice cake unsalted or lightly salted
- 1 tablespoon natural almond butter creamy or crunchy
- A pinch of ground cinnamon
- 1 teaspoon raw honey
Instructions
- Lay 1 brown rice cake flat on a clean plate or surface. Use a butter knife or spoon to evenly spread 1 tablespoon of almond butter over the top of the rice cake.
- Lightly sprinkle a pinch of ground cinnamon over the almond butter. Drizzle 1 teaspoon of raw honey over the top for added sweetness.
- Enjoy your rice cake right away for the best texture and taste.