Rice Cakes Dipped In Chocolate
Rice cakes dipped in chocolate offer a delightful combination of crunchy texture and rich, sweet flavor. Perfect for a snack or dessert, they provide a guilt-free indulgence that's both satisfying and delicious, suitable for any occasion.
Equipment
- Doubleboiler or microwave-safe bowl
- Spoonor spatula
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 12 rice cakes
- 1 cup 200 grams semi-sweet chocolate chips or dark chocolate
- 3 tablespoons almond butter or any preferred nut or seed butter
Instructions
Prepare the Rice Cakes:
- Lay the 12 rice cakes on a flat surface, such as a baking sheet or tray. You can cover the tray with parchment paper to prevent the chocolate from sticking.
Melt the Chocolate:
- In a microwave-safe bowl, add the chocolate chips and almond butter. Heat in the microwave in 20-30 second intervals, stirring in between, until the mixture is fully melted and smooth.
Dip the Rice Cakes:
- Take each rice cake and dip it into the melted chocolate, ensuring the top and sides are fully coated. You can use a spoon to help spread the chocolate if needed.
Set the Rice Cakes:
- After dipping, place each chocolate-covered rice cake back onto the baking sheet or tray.
Allow to Cool:
- Let the rice cakes cool at room temperature for about 5 minutes. If you’d like to speed up the process, you can place the tray in the refrigerator for a few minutes.
Serve and Enjoy:
- Once the chocolate has set, the rice cakes are ready to be enjoyed! Serve as a sweet snack or dessert.
Notes
When making chocolate-dipped rice cakes, the quality of the chocolate matters. Choose high-quality chocolate for the best taste and texture.
Also, remember that these treats are best enjoyed fresh, so try to consume them within a few days for optimal flavour and crunch.