Rich Butter Cake Recipe
The Rich Butter Cake is a classic, buttery dessert that’s easy to make and perfect for any occasion. With simple ingredients like flour, sugar, butter, and eggs, this cake offers a moist and tender crumb. Top it with frosting or enjoy it plain. It’s a deliciously versatile cake that can be made in under an hour!
Equipment
- A 9-inch round or square cake pan
- Parchment paper
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs at room temperature
- 2 cups all-purpose flour
- 1/2 cup whole milk at room temperature
- 1/2 cup sour cream at room temperature
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup of finely chopped nuts or chocolate chips for added texture
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the cake pan with butter or non-stick spray and line the bottom with parchment paper for easy removal.
- Prepare the Batter: In a medium mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Add Flavorings: Stir in the vanilla extract and any optional ingredients like nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
- Serve: Once cooled, the cake can be served plain or with a dusting of powdered sugar, a drizzle of glaze, or a dollop of whipped cream.
Notes
This butter cake freezes well, which makes it great for making ahead of time. Simply wrap the cooled cake tightly in plastic wrap and place it in a freezer-safe container. When you're ready to enjoy it, thaw it at room temperature for a few hours.